silvia colloca raspberry bundt cake silvia colloca raspberry bundt cake

Let cool for 10 mins. Love that its a bundt cake as it takes so much of the fuss with layers and filling out of the picture. Not once did they reach out to me to apologize. Really anytime you want a fresh, and moist bundt cake and way cheaper than Nothing Bundt Cakes! I am definitely going to try making the Lemon Bundt Cake after having so much success with the first. All the flavors complement each other, and the presentation is beautiful. If above 8000 feet, you might need to add a bit more flour and a little more liquid, along with a little less baking soda. I substituted strawberries for raspberries, because I could not find any at the store. Loaded with fresh lemon zest, lemon juice, and raspberries, this cake is loaded with flavor. Most of it I rarely even touch now but I will say I do like being able to get the fruits like strawberries and raspberries and things year round. Note: If using frozen raspberries on top, wait until youre ready to serve before adding them or they will bleed onto the cake as they thaw. Note: To get the frosting like in the picture. My first order with them was a horrible experience. I read quite a few Bundt cake recipes and most had butter. I may make my own raspberry pie filling next time and strain out the seeds. Gorgeous for Easter and Mothers day too! Its definitely perfect for Valentines and/or Mothers Day! The top should be caramel brown and the cake soft-yet-firm to touch. Your comment makes my day and makes me smile! So, in the colder months,. Very gently fold raspberries into the batter. Course: Dessert Cuisine: American Keyword: raspberry bundt cake Servings: 10 slices Author: Michelle Ingredients Raspberry Sauce: In a separate bowl whisk the eggs with the sugar. This ingredient adds moisture and flavor to this cake. She shared her ciambellone di limone e ricotta with SBS Food in her earlier series, Made in Italy and has two more on her website - a blood orange and buttermilk ciambella and a lemon and olive oil ciambella "Quite simply, my personal idea of comfort food," says Colloca. has really built a need for sunlight and warm weather in the very structure of my DNA. When u do this you will have seeds. Here are some dinner ideas, Passionfruit curd, raspberry & ube pavlova nests. OMG!! If you are baking at high altitude, be sure to incorporate these changes. 1.33 tablespoons (20g) or similar? If you cannot find cake flour, you may make it at home using all purpose flour and cornstarch. Then, you dont need to worry abut a homemade flour mixture. However, the cake will still taste great. WOK X POT Episode 1 recipes: Home made Cannelloni and Home-made rice noodles Pad See Ew. Ive only been waiting forever to make you this springtime favorite of mine. Gradually add in the sugar, then increase the speed to medium-high and continue beating until light and fluffy, about 3 minutes. Let cool completely before glazing. Silvia Colloca is known for her work as a food writer, TV presenter, actor and cookbook author. I just bought a jar of blueberry preserves so I am going to follow this recipe and make it a white chocolate blueberry bundt cake. originally published on Apr 20, 2016 (last updated May 18, 2020), Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Marzia! This post may contain affiliate sales links. It was beautiful, delicious and not too hard. Its especially beautiful for a bridal or baby shower. Viewers were speechless at a ridiculous detail, Is Team Sussex breaking down? The batter will be super thick, you didn't do anything wrong! Thaw before cutting and serving. We recommend running the ingredients through an online nutritional calculator if you need to verify any information. I have no idea why, it just does and most of the time I want a big ICY cold glass of milk with something chocolate. Your email address will not be published. How did you get the center of the cake to hold raspberries and chocolate pieces, I want to do that for decoration purposes because it makes the cake look stunning. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mother's Day brunch! I made this today. It seems that the fresh or frozen raspberries dusted with flour is working the best overall, rather than jam or filling. Required fields are marked *. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! Save my name, email, and website in this browser for the next time I comment. Yum! We used the raspberry glaze recipe from this donut recipe instead of the cream cheese frosting. Thanks for your feedback. Thank you! There is nothing worse than a dry bundt! Bundt . Hi Cheryl. A few weeks ago I asked you what kind of recipes youd like to see more of, and there was an overwhelming response for LEMON! You can click on food and then scroll to recipes and paste the URL of this page. My mom served this cake for my wedding shower years ago and I have been dreaming of it ever since! Its topped with a melt-in-your-mouth lemon cream cheese frosting, and decorated with fresh raspberries and a sprinkle of lemon zest. shortbread cookies are the perfect morsel to get you in the Christmas spirit! Pour 2/3 of the mix into a lined loaf tin. Beat the eggs and sugar in a large bowl until pale and creamy. Just a hint of confectioners sugar, 1/4 cup melted butter, a few tablespoons of heavy cream, and a little vanilla extract. Your email address will not be published. It was so easy to make and was incredibly delicious. Mix first six ingredients together with a beater. Add the ricotta and gently beat in, then sift in the flour and stir gently until just combined. WOK X POT : Marion Grasby and Silvia Colloca on YouTube!! If you put a little hole through the cut shape before baking, then you can thread them and showcase them as edible ornaments. Cake flour is more finely ground then all purpose flour and generally produces a lighter, smoother cake. Once you make it the first time, it should give you a better idea of whether youd need to tinker with the recipe! Thank you friend, its a fresh and easy fancy looking cake to make! Granulated Sugar: I suggest using all granulated sugar, as called for in the recipe. Beat butter and cream cheese 2-3 minutes on medium-high speed; until light, creamy and fluffy. Came out perfectly! Can you substitute a gluten-free cake mix for the regular cake mix. Preheat the oven to 350 degrees F (375 degrees for High Altitude). Thats okay. Refrigerate leftovers, then bring to room temp and slather on these crock pot cinnamon rolls or homemade cinnamon rolls, on coffee cake or these carrot cake cupcakes. I made mini bundt cakes with this recipe for a friends wedding! I loved how moist the bundt cake turned out and the flavor of the white chocolate was just enough to set off the raspberries. Brush a 9 or 10 cup (26cm) bundt pan with soft butter, covering every angle and surface, and coat with flour, shaking off excess. Your email address will not be published. Grease a 20 cm round cake tin and line with baking paper. Bussolai (also known as Bussolari) is one such recipe, typical of Burano, near Venice. For the glaze, place the icing sugar and aranciata in a bowl and stir to combine. Or frozen strawberries? Hi Sara! Measure out all of your recipe ingredients before you begin, so you have everything at your fingertips when you start. This sweet little lime and blueberry loaf is Vegan. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Give it 5/5 Average: 3 (40 votes) Ingredients 100 g unsalted butter, melted 4 medium Granny Smith apples, peeled, cored and thinly sliced medium lemon, zest and juice pinch of salt 2 cups self-raising flour 2 large eggs 200 g (scant 1 cup) soft brown sugar 150 ml apple sauce 1 punnet fresh blackberries whipped thickened cream, for serving I LOVE anything raspberry or lemon & the two together are Heavenly. If you overtake it, it will get a bit dry. See my notes in the recipe box for more on this. Pour the wet ingredients into the dry ingredients and fold until *JUST* combined. For the cake: Preheat the oven to 325 degrees F. Spray a bundt pan with nonstick cooking spray. To get the frosting like in the picture, fill a gallon size Ziplock bag, or a. Preheat your oven to 180C. 3.3K views, 36 likes, 2 loves, 3 comments, 7 shares. It is my go to ,quick dessert thats perfect for any season really. Preheat oven to 325F (163C). That is so pretty. Fruit desserts are the best; they scream fresh and light; you will love these two below, my famous Key Lime Pie and this Low-Sugar Strawberry Jam. So im thinking this is definitely a sign that you need to make this. METHOD Preheat your oven to 170 C (340 F). . Its a keeper for sure! This looks delicious! Its lightly sweet from the raspberries with a pow from the lemons. I used frozen raspberries with the T of flour. 1.) And finally, raspberries! Cupcake Cakes. 1. This recipe yields a little more frosting than you will need. I only have either butter or olive oil or coconut oil which do you think would work best? Stream the world's best reality, entertainment and true crime shows for free on 7Bravo on 7plus >>, Katherine Davison and Georgie Kearney / Farmer Wants A Wife. Not that I mind that, lets be clear here, baking is my happy place. Spray a non-stick formed aluminum bundt pan with cooking spray (see above) and lightly flour the edges. And be sure to comment below! For the dry ingredients, save yourself some time and use a box of white cake mix. They had not yet figured out how to do this without the fruit becoming horribly mushy until well into the 90s I believe, maybe even early in the 2000s. As if mini, individual bundt cakes weren't adorable enough, I had to go and drizzle a sticky, luscious dark lacquer all over them, thus rendering them utterly irresistible. Bake for 25 minutes, then reduce the oven to 300 degrees and continue cooking for 40 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Youll also need cream cheese, butter, powdered sugar, lemon juice, and lemon extract to make the frosting. Eggs: You will need 5 large eggs for this recipe. Turn mixer off. Spread frosting on the top and sides of the cooled cake. I shouldve used butter instead of baking spray and lightly flour it (the outside came out too brown). For each additional 1,500 feet, add one more tablespoon. No surprise there, right? Be sure theyve come to room temperature before you add the eggs to the batter, as cold ingredients do not bond. It came out of the pan perfectly. Best White Chocolate Raspberry Bundt Cake {Nothing Bundt Cake Copycat Recipe} The Fresh Cooky. Don't overmix. Reduce the speed to low and add in the flour mixture, mixing just until combined. If this raspberry bundt cake recipe looks vaguely familiar to you, its because its heavily inspired by these muffins. So I decided to recreate some of my favorites at home. Add buttermilk and vanilla and mix to incorporate. Sep 27, 2021 - 3,331 Likes, 92 Comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "Lockdown baking may continue! This is why women froze or canned or somehow preserved as much as possible, just like Sweet Corn. Just as I remembered! OR spray well with cake release spray with flour already in it. Then invert the cake onto the rack and cool completely. I know you will love it! My mom got in a rut of making her specialty of a Banana Walnut (sometimes black walnut) Cake with Frosting. To grind or chop fine white chocolate, I used my Ninja smoothie blender, which is great for chopping small amounts of chocolate, nuts, oats, etc. Whisk eggs and sugar until pale and creamy. Unfortunately I only have 2 hours after work before I have to go to my event. Hi there! Blueberry and apple bundt cake! I absolutely love the combination of raspberry and white chocolate. | All eggs are 55-60 g, unless specified. | All eggs are 55-60 g, unless specified. Always measure the flour that is needed after it has been sifted. I made this cake for my sons birthday. I wouldnt thaw them, just add them frozen. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. So I want to learn how to copy their cakes thank you. I cheated on the glaze though because of time. But be sure your butter is at room temperature before baking! How much baking soda? Strawberry preserves would be great! And has no added fat. Add 3 tablespoons of bitter cocoa and 1 tablespoon of warm water to the remaining cake batter and mix until smooth. | All herbs are fresh (unless specified) and cups are lightly packed. What an incredible recipe. Dont have any at hand and I want to make it again. This raspberry bundt cake is in perfect harmony. My ENTIRE life, even as a kid chocolate was probably the last on my list for any sort of sweet or treat. Water if you want to make an even richer cake, you can substitute the water for buttermilk or whole milk, White chocolate chips, chopped into smaller pieces. Hi, I'm Kathleen Pope, wife to an amazing man, mom of two college boys & recipe tinkerer. The raspberry filling seems to be hit-or-miss with our readers. Any tips would be appreciated. Here's how: Snap a picture and share it with me on Instagram. Wok X Pot Episode 2 recipes: Classic Tiramis and Fried Ice-cream with salted caramel sauce!! | All vegetables are medium size and peeled, unless specified. INGREDIENTS, serve 8-10 2 soft bananas, peeled and mashed with a fork 1 cup of shredded coconut 1-1/2 cup of self-raising flour (you can also use Gluten free self raising flour) 3/4 cup caster sugar (super fine sugar) 1 cup almond milk zest and juice of 1 lime 1 cup of raspberries A few handfuls of roasted coconut flakes (or almond flakes) METHOD Silvia Colloca, host of Cook Like an Italian, is also a fan. Wok X Pot Episode 2 recipes: Classic Tiramis and Fried Ice-cream with salted caramel sauce!! in addition to making great smoothies! Set aside. Contains real raspberries for amazing sweetness and tang, The perfect recipe for a bridal or baby shower, birthday cakes or special occasions, After cooling 10 minutes in the bundt pan, invert onto. Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. Give me lemon or something sour or fruit based (like peach pie) first on my list. Silvia Colloca shares her Italian family secrets in the brand-new third season ofCook like an Italian. This recipe looks absolutely amazing! Can I put in the fridge to speed up the cooling process? Ive made it twice now for two different occasions and both times it was perfect. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. Alternatively spray with baking spray that has flour in it. No baking soda. If you cant find white chocolate pudding mix, vanilla is a good substitute. I hope you gave it a try! Dense and moist, this brightly flavored, lightly sweetened cake is the perfect treat. Blueberry and apple bundt cake! February 12, 2019 by Ashley Manila 35 Comments. This is a TRUE luxury. Join Today! Flour At 3,500 feet, add 1 more tablespoon per recipe. In fact, my chocolate cake loving husband, loves this white chocolate raspberry bundt cake! Measure out the amount needed for your recipe. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! Please see my full disclaimer policy for details. Silvia Colloca is an ambassador for the #HomeCooked campaign, which brings Aussies' beautiful recipes to cook at home. This raspberry bundt cake is in perfect harmony. Im so glad I went with this recipe. Whisk together the flour, baking powder, baking soda, and salt. With your mixer on low speed, slowly add the powdered sugar alternately adding a little milk or cream. No SPAM ever, just great recipes! Sizzling Jalapeno Chicke, The best no-fail roasted lemon Greek Chicken and P, How to Make Egg Bites Allow bundt cake to cool on a wire cooling rack for 10 minutes, then place the cooling rack over the top of the bundt pan. My advise when baking these with children, This sweet little lime and blueberry loaf is Vegan. Silvia Colloca shares her recipe for a chocolate and vanilla marble cake, perfect for the school holidays. Christmas Party Menu. Sift in the flour, mix then add the apple sauce and the melted butter. Yes, LEO!) Tried this recipe because it looked so easy. I would suggest trying to see if you can find frozen berries if you cant find fresh! Will definitely be adding this one to the recipe archive. Sometimes if the cake cools too long, it will stick, try popping it back in a 350 degree oven for 5 minutes, then try inverting once again. Creamy, flavorful, easy to make at home! Its a very different world. It used to be if you didnt get it when it was in season, tough munchies. The eggs also help add additional tenderness to the finished cake. Fold in the dry ingredients. Whisk the eggs and sugar until pale and fluffy. If you are planning some seasonal, Nothing fills me with more joy than sharing my love for baking with my children. White chocolate and raspberry is one of my favorite flavor combinations! It takes in the ballpark of 2-3 hours to cool before its ready to glaze. Beat in the lemon juice, lemon zest and lemon extract (if using). I do agree that the jam tends to sink to the bottom. 12K views, 236 likes, 27 loves, 47 comments, 95 shares, Facebook Watch Videos from SBS Food: Simple and effective, Silvia Colloca adds flair to a humble apple cake with the addition of mascarpone.. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until completely smooth. In a large mixing bowl, use a handheld electric mixer to whisk the milk, jam, melted butter, liqueur . Sift in the flour and baking powder and gently fold until just combined, then gently fold in the orange zest and berries, (reserving 4 -5 for the glaze). No fuss, easy clean-up, fast & delicious meals! I finished the cake 20 minutes ago, called my husband in, and we are literally mewing with delight over this moist, flavorful and light cake. For this recipe, you'll need 2 and 1/2 cups. Line the base and sides of a 20 cm round tin with baking paper. Pour the batter into the prepared tin and bake for 3540 minutes or until golden and firm on top. Pour the batter into the prepared tin and bake for 35 40 minutes or until a skewer inserted into the middle comes out clean. Hi, Im Kathleen Pope. Welcome to my authentic Italian home cooking blog, Cookie season is officially open! In this recipe, Silvia Colloca is combining the powers of both with this mouth-watering chocolate and vanilla marble cake. Butter, buttermilk, real white chocolate and juicy berries in this recipe assure you a cake that is far from dry or crumbly. It will auto-populate the ingredients and you can edit with brands that youve used to get the most accurate numbers. ), thank you! . This really looks delicious! Thanks! Thank you! Your email address will not be published. Perfect for breakfast, brunch, or dessert! Add eggs one at a time, beating for 1 minute after each addition, scraping down sides once. So glad you loved the cake, sorry you didnt think it was like NBC! Some had great success just as the recipe was written, and other had success adjusting the recipe to their elevation and/or tastes. Tried it and it is so good!! Impressive to look, super easy to make. It was the biggest hit of the party! And I had to use a sheet pan instead of a Bundt cake pan.. my sheet pan was 9 1/2 x 13. Add eggs one at a time, beating for 1 minute after each addition. Gently fold in the raspberries, and lemon zest. I was going to put 1 tsp but now I saw your reply to someone elses comment saying no baking soda so I wont add it! Before the cake is completely cool, carefully run a knife between the cake and the pan. This simple bundt cake is soft, refreshing, sweet from raspberries and bursting with the scent of lemons! Add the flour and gently fold in until smooth. It will keep in the freezer for around 3 months. Happy birthday to him! To show your support, visit, Only got 15 minutes? Hi! Tap firmly but gently a couple of times to settle the batter. Hope that helps. 4 eggs 3/4 cup brown or rap." Loaf Cake Recipes. For one thing chocolate ALWAYS makes me thirsty. You can also add a squeeze of lemon juice into the filling for an extra tart flavor. Pour the batter into the holes and bake for 12-15 minutes or until pale golden. Something about these ingredients makes this cake sensationally soft and, forgive me for lack of a better word, but ultra-moist. Allow to cool in the tin for 10 minutes then turn onto a wire rack to cool completely for 1 hour. And your son too! Remove from fridge or freezer, thawing overnight in fridge, then frost. Preheat your oven to 350-degrees. Using oven mitts or a kitchen towel, invert the bundt cake onto the wire rack. A little extra time spent here will ensure your cake comes out clean every time! Recipe Innovator | Food Photographer | Food Writer. Preheat the oven to 170C. Grease and flour a 12-hole mini bundt tin or muffin tin. How much baking soda is needed? If you know exactly where its mentioned let me know so I can delete it! Whisk and set aside. I had good luck with this recipe. Beat eggs with sugar until pale and fluffy. White Chocolate Raspberry Bundt Cake. If desired, decorate with some chopped or grated white chocolate and fresh or frozen raspberries. So moist and flavorful. Prepare a 9-10 cup bundt pan by brushing every nook and cranny with melted butter then dusting with flour, knocking excess into trash or sink. Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. This will hold the cake in the bundt pan. all the rave a party where i was asked to bring a white chocolate raspberry cakeI had NEVER even tasted one, but all assured me this was the best, better than the Cat! I assume thats 1.33 *cups* of sugar (268g) rather than e.g. Scrape the sides of your bowl between each egg. Hey there! Thank you for sharing , I made this raspberry lemon cake for my families Easter dinner this year and it was such a success! Cool completely. Baking powder and baking soda: the flour, baking powder, and baking soda will be combine to give our cake structure and height. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Then add in 2 Tablespoons of Cornstarch for every 1 cup of flour. Add the olive oil, ricotta and aranciata and mix until smooth. I like to scent mine with lemon and vanilla, and drizzle over generous lashings of melted white chocolate, for that extra opulence this season commands, However you can customize this recipe to your liking and, With Christmas fast approaching I feel I have burrowed myself deep in a rabbit hole of baking! Prepare a 9-10 cup bundt pan by brushing every nook and cranny with melted butter then dusting with flour, knocking excess into trash or sink. Next add the lemon zest and the ground white chocolate and mix just until combined on low. Spoon half of the raspberry preserves in 5-6 small, separated teaspoon-sized spoonfuls over the batter (so it looks like separate tiny clumps of filling over the top). I think the butter adds a great flavor and perhaps gave it a nice texture too since I creamed it. Ingredients, directions and nutritional information in the printable recipe card at the end of the post. In fact, I think I could find a reason to make this every season! Also, I did not have powdered sugar for my frosting so I ended up making a sugar syrup , and I also used a smart balance instead of butter ,and mixing that with the rest ingredients and it turned out really good. WOK X POT, a YouTube show starring Marion Grasby and Silvia Colloca, Sweets, cakes, candy and all things naughty and nice, Lemon and White Chocolate Christmas Cookies, Lemon and Yoghurt Dunking Biscuits from Love, Laugh, Bake!, WOK X POT Episode 1 recipes: Home made Cannelloni and Home-made rice noodles Pad See Ew, Wok X Pot episode 7 recipes: Cooking Hacks! Excellent! The cake that grew Silvia's passion for baking | Cook like an Italian | Simple and effective, Silvia Colloca adds flair to a humble apple cake . Thanks for making me look great! In a medium or large bowl, add frozen or fresh raspberries and reserved flour, tossing gently to coat. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I'd love to see what you made!