You can be an old, classic stubborn chef my way is the highway but the world doesnt work that way.. general contractor at Steve Hodge Building & Development. Did you cook at home during your childhood? I am not trying to sell it. When Kenneth isn't writing, he likes to binge-watch series, cozied up in his perfect little room. So even though I have 20 years experience, or you can have 40 years experience, youre always faced with the environment around you on a daily basis, whether its raining out whether its sunny out, and that affects how you bake. It doesnt stop there either. He did not even regain his fitness in time to get on the pitch for the third-place play-off game. To his delight, Hodge made the final squad but he then suffered an injury and as a consequence was the only outfield England player not to kick a ball during the tournament, even though England reached the semi-finals. But when youre working with chocolate, lets say it changes every single day. Watch Steve demonstrate his seed tempering technique in this chocolate 101 video. Temper Pastrys deliciouscroissants actually go through a three-day process, including a 17-hour polish (pre-ferment) and 24-hour dough. To make the caramel: In a saucepan, melt dry sugar over medium heat. Once the dough is rollable, preheat the oven to 325F. So thats gonna change. But the chef and celebrity judge on the Food Networks Great Chocolate Showdown credits a culinary school teacher for baiting his competitive nature by telling Hodge that only the crme de la crme became pastry chefs. The next issue of Sunrise presented by Vancouver Sun will soon be in your inbox. How you proof a croissant, how you temper chocolate. I didnt go out and look for TV. And we make we barbecue all the time as well. Its sweet, tart and light, so good. Any mentors? Literally I wouldnt be able to do this if it wasnt for my wife Laura. Steven Hodge's mom owned a bakery in Ontario and he grew up surrounded by the smell of pastries, pies and cookies. 2 (2004)as Visual Effects, Pirates of the Caribbean: The Curse of the Black Pearl (2003)as Editorial Department, Your email address will not be published. Steven Hodges mom owned a bakery in Ontario and he grew up surrounded by the smell of pastries, pies and cookies. Steves signature dish, The Charlie (or the Charlie Bites) are named after his eldest daughter. [3], Hodge retained his place in the team as England began their qualification campaign for the 1988 European Championships with victories over Northern Ireland and Yugoslavia, but was not selected for the finals squad. After graduating from West Vancouver Secondary High School, Steven spread his wings and moved to California to attend Whittier College, graduating with a Bachelor of Arts degree in Business Administration in 2000. Hodge took that warning as a challenge and ran with it and, well, look where he is now. Get exclusive access to the Vancouver Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Cooking simple dishes with fresh ingredients is key for Chef Steve. Chef Steven Hodge Talks Chocolate and Baking January 23, 2019 By Catherine Dunwoody West Vancouver's best-kept secret is the bright, airy Temper Caf, specializing in European pastries, cakes, and chocolates. Located in West Vancouvers lush and private Altamont neighbourhood, 2247 Gisby Street is a stunning craftsman-style home. Although his mother instilled in him a love of freshly baked pies and cookies from a young age through her bakery, his love for pastry and chocolate came later in life. She's a super mom," Chef Steve shared. Chef Steve Hodge is a classically trained chef whos built his career all across the globe. Steve Hodge is the owner of Temper Chocolate & Pastry in Vancouver. Steven: Charlie Bites, named after my daughter. [citation needed], An unsuccessful trial at Walsall came in the autumn of 1996, followed by a brief spell playing in Hong Kong. In the summer of 1985, Forest surprisingly accepted an offer of 450,000 from Aston Villa and Hodge whose nickname was Harry made his move from the East Midlands to the West Midlands. 2023 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. Also available on STACKTV. Their space is modern, simple and sleek, drawing focus to none other than theiraward-winning, European chocolates and exquisite French pastries. According to CW, the final three bakers will take on the biggest chocolate challenge, but only one will be crowned Great Chocolate Showdown Champion and win the $50,000 grand prize. The following season, Hodge played as Forest retained the League Cup with a 10 win over Oldham Athletic, but by the next year he was struggling to hold down a regular place in the team's midfield after the emergence of teenage Irish phenomenon Roy Keane to partner Garry Parker, who had become the first-choice central midfielder despite being the only one of the three never to play international football. He signed for Division Three side Leyton Orient in March 1998, playing just once before finally retiring from playing at the end of the season. Sift together the flour and almond flour and add to the mixture. Then I got thrown into a Great Chocolate Showdown with stars like chef Anna Olson, whos a legend in Canada, and youre kind of nervous. "I wouldn't be able to do this if it wasn't for my wife Lara. When I ask Hodge if weve exhausted all the ingredients used in combination with chocolate chili, bacon, herbs, flowers he points to Fadi Odeh, a Dallas contestant of Palestinian heritage. A welcome email is on its way. Get email updates from your favourite authors. That doesnt change. View the profiles of people named Steve Hodges. And thats the challenge I like so every day is different. I just thought I was gonna be a cook, Chef. That alone would make him a prime candidate for The Food Network Canada's Project Bakeover, a series that parachutes in master pastry chef and entrepreneur Steve. You dont want to throw it out. Its fresh and light. Since I love to barbecue and cook at home, Im always there! Dundarave's Temper Pastry showcases Steven Hodge's international training and artistic passion. Post was not sent - check your email addresses! Together with design guru Tiffany Pratt, Hodge crisscrosses the country, bringing new life to struggling bakeries. My favourite, though, is cooking with fresh ingredients in a way that is simple. Add the ganache to the top of the tarte. Family now also includes wife Lara, seven-year-old Charlie, and Levi, 5. During his time in Vancouver, Chef Steve also trained with Dominic Jerry at Sugar Art. Each month, we will highlight the top listings in different regions of the Lower Mainland that fit specific criteria. [citation needed]. He made his bones in London at the Le Caprice, The Wolsey andfinally the three-Michelin Star Restaurant Gordon Ramsay. Steve Hodge, chef/owner of Dundarave's famous Temper pastry shop, is hitting the big time with not one, but two shows on Food Network TV's popular channel. He just happened to have a book with pastry chefs making these amazing things out of sugar and chocolate, he says of his teacher at California School of Culinary Arts. who handles the family while hes working. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Tell us about both. Cut apples in 1/4-inch slices. So we just incorporated some flavors into it. order fresh or frozen baked goods from Temper Pastry, seed tempering technique in this chocolate 101 video. Gently melt chocolate to 110 F (45 C). Steven: Starting my own business, I am not very good at the business side of things when it comes to running my own place so my sister and wife are in charge of that for me. Soon after, with a taste for adventure, Steven and his wife Lara moved to London England where he spent three years working in some of the world's most renowned restaurants; Le Caprice. Email vantips@postmedia.com., Sign in or register for your free account, Tempers Steven Hodge having fun on the Great Chocolate Showdown, Mayor hints at major donors for West Vancouver arts facility, Free, youth-led festival returns to The Shipyards, Weezer, Third Eye Blind headlining Ambleside Music Festival. Q:Whats your favourite local product and how do you use it? Temper Pastry was nominated for the Best Business Award by the West Vancouver Chamber of Commerce in April 2015, and also won accolades at the 2014 International Chocolate Awards (their chocolate enrobed, liquid caramel Salty Balls won a gold award, theyre a taste sensation). Results > I never wanted my name because its it doesnt sound really French or sexy. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Clough paid Spurs 550,000 to take Hodge back to Nottingham Forest. If you live in Vancouver, you might already be familiar with Steve Hodge, owner of Temper Chocolate & Pastry. Not only did his sister, Kristen, recently join as a business partner, but his wife, Lara, and their children are regular fixtures about the shop. Required fields are marked *. Her Bio, Age, Husband, Great Chocolate Showdown: Evan Morgan-Newpher Bio, Age, Partner. I think thats the tough part because she even did the calculations and said you realize last year you were gone eight months. Cut apples in 1/4-inch slices. Hodge was sold to Tottenham in December 1986 for 650,000. Steve has worked under pastry chefs around the world. How did you decide on the location youre in?I grew up in Dundarave, but I was living downtown. So when we opened up Temper you know obviously we had a vision of what we wanted to make and carry and offer to the our clientele, but we wanted to have fun with it. Its like one big, happy family, he remarked. . Postmedia may earn an affiliate commission from purchases made through links on this page. Barbecue is my favourite way to cook at home. Reviews and recommendations are unbiased and products are independently selected. A left-footed midfielder who was comfortable in a central or wide position, Hodge was born in Nottingham and joined his boyhood club Nottingham Forest as an apprentice in 1980; he made his debut against Ipswich Town on the final day of the 198182 season. On 27 October 2013 Hodge was appointed caretaker manager, reverting to his position as development squad coach on 6 November 2013 with the appointment of Shaun Derry as manager. Tell us about this. "[3] However, Hodge felt that it was the right time to sell the shirt through the reputable international auction house Sotheby's in April 2022. Owner of Dundaraves beloved Temper pastry and chocolate shop, Steve is now starring in two television series Project Bakeover (where failing bakery businesses get a helping hand) and the Great Chocolate Showdown (where contestants compete to win over the judges with their latest chocolate creations). The camera guys, the floor runners its like a family unit. Steve Hodge is the owner and chef at West Vancouver's Temper Chocolate and Pastry, a judge on the Great Chocolate Showdown, and a cohost of the TV series Project Bakeover. His mother owned a bakery, so Steve Hodges love of sweet things came early on in life, but his passion for pastry came later. Disable anytime. Stephen Brian Hodge (born 25 October 1962) is an English retired footballer who played as a midfielder. It isthen that Steven began working with renowned pastry chef Thomas Haas. I would say the hardest part for me on the filming, is when those cameras are on, and its go time, you have to be on point. No, he laughs. That was tough on all parts of the family because obviously Im not there and the kids are at school. Subscribe: Apple Podcasts | RSS West Vancouver's own candy man and pastry chef, Steve Hodge, is now melting hearts as one of the Food Network TV's newest and sweetest personalities. B riefly dip enough lady fingers in the . What I love the challenge on what we do in chocolate and pastries, is your environment. It was always in the back of my head. He had appeared locally on TV news segments and done a few national spots and put feelers out with the networks when he was approached to be a judge alongside British cake designer Cynthia Stroud and Canadian food personality Anna Olson on the Great Chocolate Showdown. Robson recalled Hodge for the first game after the European Championships a 10 win over Denmark at Wembley as he had been briefly back on form at club level with Nottingham Forest. 10 shirt. [citation needed]. Hear whats its like behind the scenes as the cameras are rolling and the heat is on, in the kitchen. Divide cream mixture into three portions (measurement does not need to be exact). Well take his word for it. They have a term in TV called hurry up and wait but in the Great Chocolate Showdown, when you see the bakers have two hours on a bake, that is absolutely real. He spent three years working at LeCaprice, Royal Hospital Road and Gordon Ramsays 3 Michelin Star restaurant, whichjust so happen to be some of the finest eateries in London. Steves favourite thing to make? He then went on to study at California School of Culinary Arts, apprenticed at Wolfgang Puck Catering and Portos Bakery until finally, he moved back to Vancouver to work as an executive pastry chef. This was what made Temper special he asserted. Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor.. The caf on Marine Drive offers fresh sandwiches, quiche and soups in addition to the tempting cakes, chocolates and confections that launched Hodges career. This advertisement has not loaded yet, but your article continues below. that doesnt exist in our household my kids. Constantly striving to better his craft, Steven then decided to apprentice with the Sugar Art team of Patrice Cordier and Dominique Jerry in 2005. Shooting a TV show was a different world, says Hodge, but he enjoyed every minute. Shes a super mom, Chef Steve shared. I am not your typical pastry chef, I love to fish and hunt. Tell us about some of the science. So Im teaching Charlie my daughter how to make pasta. To make poached apples: In a saucepan, melt sugar and butter in water over medium heat. The lovebirds were together for over 15 years as of 2021. 11:25 Youve worked with famous chefs, and now you have become a famous TV chef yourself with two shows on FoodTV. All Rights Reserved. Soulja Boy ex-girlfriend Wiki Bi Jayden James Federline All Truth of Britney Sp Angelo Pagan's Net Worth, Leah Remini Wedding, Bio Tom Holland's brother, 17yo actor Paddy Holland Wi Stephen Brian Hodge, Steve Hodge, Hodge, Steve, imaging technician: Technicolor Digital Information, scanning: Technicolor Digital Intermediates, Burbank, imaging technician: Technicolor Digital Intermediates, imaging technician: Technique - as Steven Hodge, Pirates of the Caribbean: The Curse of the Black Pearl. If you are a Home delivery print subscriber, unlimited online access is. But the top sellers among loyal customers? 20:25 You are a judge but would you ever like to switch sides and be a competitor? Visit our Community Guidelines for more information and details on how to adjust your email settings. With that, I dropped out of the savoury and immediately went into the pastry side. Meet a Local - Stephen Hodge of Temper Chocolate & Pastry, Buying a Presale Home: What You Need to Know, Top 5 Two-Bedroom Condos in Downtown Vancouver. No wonder, he was cast as a judge on CWs chocolate dessert competition series, Great Chocolate Showdown. Apple Tarte Tatin with a light caramel ganache. So thats how we came up with the Charlie bite. And he said, Oh, no, thats at a different level. Q:Describe a couple of your most recent creations. It was our take on a cinnamon bun, but with croissant dough, and it started with when we would make croissant. What were your biggest challenges as a chef? This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Real Estate | News | Events | Podcasts | Magazine | Live Here | Visit Here | Contact Us, Real Estate | News | Events | Podcasts | Magazine. We encountered an issue signing you up. Temper Pastry is also a huge advocate for supporting the community. We never went out for dinner. All rights reserved. For buyers who are considering entering the market or moving into a new home, check out our round-up of the top 5 two-bedroom condos in Downtown Vancouver listed below. Q:If theres one important piece of advice you might have for home cooks, what might that be? Join Facebook to connect with Steve Hodges and others you may know. It was sport that took me to California, for university. Mix until the dough comes together. Oh, two completely different shows. (Catch up on episodes on the Food Network website and on demand.) The shirt currently resides in The National Football Museum in Manchester. Steven, and beautiful wife Lara, have an infant son, Levi, and a 3-year old daughter, Charlie (the scrumptious cinnamon bun called Charlie Bite is named after Hodges' first-born). Steve Hodge is the owner of Temper Chocolate & Pastry, a community-based pastry shop and caf in Vancouver, British Columbia, which specializes in European pastries, cakes, and chocolates. In the summer of 1991, Hodge was sold to Leeds United for 900,000 the highest transfer fee he had commanded. To make the ganache: Bloom gelatin in cold water, soften, strain and set aside. A: Cooking is about fun. And not just the people who are on TV. He was again cast aside internationally afterwards, but his club form improved dramatically and he found himself regularly called up by Robson as a result, though actual appearances were scarce. : Steve Hodge", "Diego Maradona's 'Hand of God' jersey set to fetch millions at auction", "Maradona's 'Hand of God' shirt sells for 7.1m", https://en.wikipedia.org/w/index.php?title=Steve_Hodge&oldid=1150188988, *Club domestic league appearances and goals, This page was last edited on 16 April 2023, at 19:53. Soon after, with a taste for adventure, Steven and his wife Lara moved to London England where he spent three years working in some of the world's most renowned restaurants; Le Caprice Restaurant, Gordon Ramsay's 3 Michelin Star restaurant, Royal Hospital Road, and the famous, Wolseley Restaurant. I graduated with a business degree. loom gelatin in cold water, soften, strain and set aside. His full-time job is all about the finesse of baking but Steve also loves to hunt and fish. | By Food Network Canada | Facebook Log In Forgot Account? Two of the popular items we sell are actually from my moms recipes. He got his own start at the California School of Culinary Arts. place puff pastry over the apple mixture and tuck in the sides. Hodge isnt allowed to reveal much about his next TV venture but is clearly excited by a number of new opportunities heading his way. Baking is different than cooking. An extremely driven and talented pastry chef, Chef Hodges constant drive forinnovation and perfection has fuelled his success to date. After elimination rounds, the winner was crowned this week. All Rights Reserved. As per Chef Steve, they were a chef-driven business and they were hands-on with their customers.