We are truly unique, in that we know of no other restaurant in the U.S. or abroad that does holiday decorating quite like Filomena! We look forward to our Summer 2023 promotion! Includes the menu, user reviews, photos, and highest-rated dishes from Filomenas Italian Kitchen. Available Christmas Eve, New Years Eve, Valentine's Day. Our Passion For Fine Dining Begins With Superior Ingredients. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Ask your Bartenders about Current Draft Selection! Ground Sirloin, Fresh Herbs, and Tomato Sauce, Handmade Pasta, Ground Sirloin, Italian Cheeses and Marinara Sauce Homemade by Mama Filomena, Cheese Filled Pasta Sauteed with Fresh Garlic, Marinara, Basil and a Splash of Marinara, Sauteed Prosciutto, Garlic, Basil, Marinara, a Splash of Cream and Vodka`. 6.50 Orzo in Brodo 6.50 Pasta e Fagioli 6.50 Large Bowl 10.00 Pasta Pasta Filomena 20.00 Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce Penne con Eggplant 13.00 Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top Spaghetti Puttanesca 13.00 Penne or Rigatoni Alla Vodka 13.00 but the food was delicious and the portions are HUGE. Steamed PEI mussels served in white or red sauce garnished with garlic bread crouton, Stuffed with chopped steak and cheese served with bang-bang sauce, Avocado-cilantro flavored hummus topped with marinated tomatoes served with house-fried corn tortilla chips, Sliced Italian salami, sharp provolone, roasted red peppers, and flatbread The homemade mushroom ravioli and Anelli alla Napoletana are my personal . Authentic Indian cuisine. What a great memory made! There are also several parking garages throughout Georgetown. If you like Mounds Bars then you'll love our approach. A tavern Brewery celebrating the German immigrant contribution to the American beer tradition. RESTAURANT WEEK DINNER MENU $55.00 Per Person* APPETIZERS POLPETTI CLASSICO Family recipe Black Angus Meatballs (DC's Best) fresh made daily in our kitchen. Lightly Breaded Eggplant, Homemade tomato Sauce, Pecorino, Provolone, Fresh Basil, (100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli. A Vintage Ice Cream shop proudly feature Giffords Premium Ice Cream. Lunch Menu Dinner Menu Bar Menu Easter Menu. (Served Rare), Vine Ripe Tomato, Fresh Mozzarella, Basil, Balsamic and Garlic e Olio Shop. The servings of pasta are huge but the flavor is just ok. Cheddar cheese, guacamole, lettuce, tomato and bang-bang sauce on kaiser roll $ 13. 1039 Hempstead Tpke., Franklin Square, New York, littleneck clams sauted with garlic, olive oil & basil, finished with marinara sauce, cultivated mussels in a marinara sauce with garlic & basil, Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce, Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top, thin pieces of veal in a diced fresh tomato sauce with basil, garlic, white wine & melted fresh mozzarella on top, Breaded with seasoned breadcrumbs & baked, topped with chopped tomato, red onion, lettuce & house vinaigrette, breaded & baked or grilled chicken topped with sauted mixed vegetables, Lemon, white wine, garlic & seasoned breadcrumbs, seasoned breadcrumbs, white wine, lemon, garlic & a touch of butter, Veal with spinach & prosciutto in a light brown sauce, Battered shrimp in a marsala sauce with mushrooms & melted mozzarella on top, Stuffed with prosciutto di parma & mozzarella in a marsala wine with mushrooms, With ricotta in marinara sauce, topped with melted mozzarella, Light red sauce with potato, onions & prosciutto, Clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce, over your choice of pasta. Slightly long wait for food to come <> Food was bland and mediocre.. entrees delivered when appetizers not even halfway finished rush, rush, rush one plus- wine was good. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and Only difficulty for us older folks was the noise level which made it more difficult to hear conversation. Your Choice of: Cappellini, Ziti, Linguine, Fettuccine. The Hazelnut cream cake is to die for. Love is in the air, White Choco-love! It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. Friday & Saturday 5:00 PM 10:00 PM We visit for special celebrations and always look forward to it. Seared Salmon on a bed of greens with mandarin orange sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame dressing. We ordered the calamari and Caesar to share and then each got our own pasta dish which are HUGE portions as always! Delicious Italian food just like my Nana used to make. One of the best Italian meals Ive had, and Ive had a lot at good restaurants. Tossed with vodka blush sauce, basil, and tomatoes $ 22. Served with Sauted mushrooms caramelized onions, side of garlic mash and house vegetables. Starting at 3:30pm$26.00 per guestPlus tax & gratuityNo substitutions. . %PDF-1.7 However, the worse was the incredibly high noise level. Expect a packed house every time you go. 100% Vegan and gluten free, arugula, basil, pesto, roasted cherry tomato. fabulous preparation, serving size and service are the well known hallmarks of the establishment. The service was awesome. Virgin olive oil, fresh garlic, broccoli rabe, prosciutto, mozzarella, Roma tomato, fresh mozzarella, basil, virgin olive oil, Chicken, Pepperoni, Sausage, Spinach, Mushrooms, Peppers, Onions, Long Hots, Choice of one (American, Cheddar, Gouda, Swiss, Provolone) Grilled 100% Black Angus burger, lettuce, sliced tomato, pickles, toasted brioche bun with fries, Grilled 100% Black Angus burger, bacon, swiss cheese on a toasted brioche bun with fries, (100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli with house salad, House roasted pork, broccoli rabe, sharp provolone, toasted brioche bun with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, pepper jack cheese, toasted ciabatta with fries, American or Provolone cheese, toasted Italian roll with fries, Homemade Italian meatballs, Provolone, pecorino, toasted Italian roll with fries, Grilled Chicken, roasted red peppers, spinach E olio, fresh mozzarella, grilled ciabatta bread with fries, Breaded chicken breast, broccoli rabe E olio, sharp provolone, toasted Italian roll with fries, Breaded chicken breast, Pomodoro sauce, provolone, toasted Italian roll with fries, Lettuce, tomato, dill pickle, Dijon remoulade, toasted brioche bun with fries, Handmade by Mama Filomena, Sauted mushrooms, plum tomato, fresh basil, marinara, Sirloin ragu, pomodoro sauce, fresh basil, pecorino, choice of pasta, Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over linguine, Sauted chicken layered with grilled eggplant and mozzarella cheese with mushroom plum tomato marinara over linguine, Fresh garlic, capers, chardonnay, sweet butter, linguini, Sauted chicken breast layered with vine ripe tomato, gourmet mozzarella and basil pesto with linguini garlic E olio side, Breaded chicken breast, pomodoro sauce, provolone, side of linguine, Sauted veal layered with prosciutto, spinach, and mozzarella simmered in a mushrooms veal demi-glace over linguine, Sauted vegetables, pasta pomodoro, Dijon horseradish remoulade, (Served Rare) Add Chicken $ 6 Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy. 7 oz Cold Water Lobster Tail, Shrimp, Garlic and Fresh Basil with Spicy Mariana Over Choice of Pasta (Market price), Sauteed Baby Clams in a Shell, Shrimp, Lump Crabmeat, Plum Tomato and Basil with Chardonnay and Herb Butter with Choice of Pasta, Maine Lobster Filled Pasta, Baby Spinach, Plum Tomato, Button Mushrooms, Lump Crab and Sherry Cream Sauce, A Combination of Littleneck Clams in a Shell, Mussels, Shrimp, Scallops and Lump Crabmeat Simmered in a Chardonnay Butter Broth with Choice of Pasta, Sauteed Asparagus and Sun-Dried Tomato Chardonnay Scampi Butter Sauce, Sesame Oil Sauteed Spinach, Wasabi Cream and Sweet Soy Ginger Reduction, Garlic Smashed Potatoes, Seasonal Sauteed Vegetables, and Dijon Horseradish Remoulade, Red, White or Spicy Diavolo with Choice of Pasta, Sauteed Shrimp, Garlic, Fresh Herbs, a Splash of Lemon and Chardonnay Scampi Butter Sauce with Choice of Pasta or Italian Risotto, Jumbo Shrimp Layered with Spinach, Lump Crabmeat and Mozzarella Baked with Chardonnay Scampi Broth Served with Italian Risotto and Baby Arugula, Sauteed Shrimp and Scallops Simmered in a Classic Alfredo Sauce with Handmade Fettuccine, Sauteed Spinach e Olio, Mustard Honey Sauce, and Balsamic Reduction, (Six) Lightly breaded shrimp, homemade tomato sauce, pecorino, provolone, fresh basil, Baked Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach with Basil Marinara and Five Cheese Tortelloni, Lightly Breaded Chicken Breast and Eggplant, Homemade Tomato Sauce, Pecorino, Provolone, Fresh Basil, Sauteed chicken, sundried tomato cream, baby spinach, shaved parmesan over abed of linguini. We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece, A rich buttery crust filled with a creamy vanilla custard topped with a variety of fruits. Chicken breast dipped in egg batter sauted with Pinot Blanc white wine butter sauce, Breaded breast of chicken topped with melted cheese and Pomodoro sauce, Sauted breast of chicken topped in creamy spinach with melted cheese, Breast of Chicken with Capers and sauted In a Chardonnay Butter Sauce, Sauted breast of chicken Layered with Vine tomato, Gourmet Mozzarella, Basil Pesto, Milk fed veal sauted with fresh mushrooms in Marsala wine, Pan fried scaloppini of veal layered with spinach, Sopressata, mozzarella and mushroom Sage demi glaze sauce, House cut salmon or Flounder with sun dried tomato, white wine butter sauce, Broiled and stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan fried served with roasted pepper cream sauce, Hand-cut Grilled and served with a Chianti red wine, Demi Glaze sauce, All entrees served with chefs seasonal vegetables. paccheri / grilled chicken / preserved lemon / mint / zucchini pesto. An Authentic Mexican food from the state of Chiapas. endobj G|rOm *:e5@m8UvAE~+I|ntkb#g4ImR/DqAJSd"ZAzo.>{_Z,I8?NQq1EhmwYI3)V6e7I9I~}Y&Q024"ABm%b=)Y_vE (4BTe.%Sv1fFTFjf v6C%S.-qQ'N>c:UX (=DH+ Free delivery available within 3 miles. topped with melted provolone cheese, Baby arugula, prosciutto, marinated tomatoes, and mozzarella, Crispy french fries tossed with truffle oil, parmigiano cheese, and Italian parsley, Romaine lettuce and shaved parmigiano topped with homemade croutons and filomena dressing, Italian rice tossed with julienne vegetables and spinach, Whipped ricotta & herbs topped with honey served with grilled semolina flatbread, Our famous roasted peppers and garlic oil served with Italian sliced bread, Main content starts here, tab to start navigating, Christmas Eve, New Years Eve, Valentines Day, Easter, & Mothers Day. Located in an 1890s historic brick building, featuring main and additional balcony level dining, as well as a cozy bar and lounge area. 3201 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. Everything was great! Salmon Burger Catering Party Trays. Homemade seasoned ground turkey burger with cheddar cheese, bang-bang sauce, lettuce and tomato on a kaiser roll. prosciutto, fresh mozzarella, plum tomato, fresh basil, arugula, olive oil. Sauted spinach, wasabi cream, sweet soy ginger reduction, Sauted vegetables, pasta pomodoro, Chardonnay butter, Sauted baby clams in a shell, shrimp, plum tomato, basil, chardonnay herb butter, linguine, Sauted spinach E olio, mustard honey, and balsamic reduction, Baked with Prosciutto, Mozzarella, Gorgonzola and Onions, Lightly Breaded Mozzarella, with Marinara Sauce, Sauteed Rabe, Sweet Sausage, Italian Potatoes, Sun-Dried Tomato, Pecorino Garlic e Olio, Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach, Gourmet mozzarella, plumb tomato, fresh basil, baby arugula, olive oil, Sauteed with Fresh Garlic, Sea Salt, Black Pepper, Basil and Chardonnay Served Red, White or Spicy Diavolo, Homemade Jumbo Lump Crabmeat lightly breaded with Dijon Horseradish Remoulade, Orecchiette pasta, Italian Cheeses, tomato butter, crispy frizzled onions, Grilled Filet Medallions, Spinach, and Mozzarella on Toasted Italian Bread, Lump Blue Crab Filled Mushroom Caps with Chardonnay and Sweet Butter, Crisp Italian Bread Topped with Traditional Tomato Bruschetta, Pecorino, and Virgin Olive Oil, Prepared for Two, Prosciutto, Soppressata, Sharp Provolone, Fresh Mozzarella, Roasted Red Peppers and Italian Olives, Spinach e olio, wasabi cream, sweet soy ginger reduction. Catering. Vine ripe tomato, fresh mozzarella, basil, balsamic garlic E olio 2022 All Rights Reserved | Culpeper Renaissance, Inc. |. The Italian sausage cannelloni was the best Ive ever had. It did not disappoint. Filomena never disappoints; from the amazing food, to the service, to the ambiance. He went over the specials and made recommendations. Panama City. }IJ6*P80!`4)~t'J%; j5(?u/&o5R& U{?iQ(hQ(hT$tiiP#GJJdeEQ4x ~Qw#MVU=i|7Zo}B+rJ7K]kf6^/UZ*F Prosciutto San Daniele DOP 24m (30grs) | 9, [ Trufa fresca de Alba ] (According to availability) PM, Greens, kale, watercress, marinated anchovies, pangrattato y Grana Padano 18m DOP cheese, Wild mushrooms, gorgonzola cheese, greens, fennel and yogurt-honey-dijon dressing, Spinach mix, mushrooms, nuts, ricotta and pancetta, Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing, AAA Tuna carpaccio, tuna cream and capers, Black cod croquette with aioli and leek ashes, Crispy squid and octopus with lime and lemon aioli, Raw USDA Choice steak with mushroom aioli, truffle, tomato oil, pangrattato, Parmigiano Reggiano 30m DOP, Raw USDA Choice steak, mustards, pickles, herbs, potatoes, and Pecorino Romano DOC, Clarified porcini mushroom broth with ricotta tortellini, gorgonzola cheese, Parmigiano Reggiano 30m DOP y mascarpone foam, Crispy risottoalla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, Eggplant millefueille tin tomato passata, mozzarella and Pecorino Romano DOC, Mushrooms stuffed with Parmigiano Reggiano 30m DOP, garlic, anchovies and hazelnut butter, Saffron, grilled marrow and Parmigiano Reggiano 30m DOP, in prawn bisque cream, mussels, squid and octopus. Handmade by Mama Filomena, Sauted mushrooms, plum tomato, fresh basil, marinara $ 13. fresh ground beef topped with lettuce, and tomato served on a kaiser roll, Caramelized onions, mushroom, and provolone cheese served on a long roll, Swiss cheese and sun dried tomato mayo served on filomenas homemade toasted focaccia, Grilled vegetables, spinach, feta, and roasted red peppers, Grilled chicken breast, baby arugula, marinated tomatoes and fresh mozzarella with balsamic syrup, Chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, sun dried tomatoes, roasted red peppers, artichokes, and marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette, Baby arugula with prosciutto, marinated tomatoes, shaved parmigiano cheese and fresh herb-lemon vinaigrette, Sliced vine-ripened tomatoes, fresh mozzarella, roasted red peppers, basil and balsamic syrup, Grilled or cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes over mixed greens and white balsamic-fresh herb vinaigrette, Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade cruotons tossed in homemade classic dressing, Purse shaped pasta filled with four cheese blend with spinach, sundried tomatoes and basil pesto cream sauce, Potato gnocchi made by mamma Filomena tossed with fresh tomatoes, garlic and basil, Baked eggplant rolls filled with ricotta, mozzarella, and fresh herbs served with penne pasta and marinara sauce, Shrimp sauted in parsley, garlic and tomatoes in a white wine-lemon sauce over capellini pasta, A choice of tilapia, tuna or salmon served with your choice of sauted spinach, mixed vegetables, asparagus or broccoli rabe, Jumbo lump crab cake served over vegetable risotto, Penne pasta tossed with grilled chicken, sliced sausage, sweet & hot peppers, and tomatoes, Served with french fries and Cole slaw with your choice of cocktail or tartar sauce, Steamed clams, mussels, shrimp and scallops simmered in a white wine-garlic sauce over cappelini topped with tomatoes, Breaded cutlet topped with melted provolone and marinara sauce served with penne pasta, Sauted chicken with mushrooms, tomatoes, and melted mozzarella served over capellini pasta, Egg battered with oven dried tomatoes, and capers simmered in a white wine-butter sauce, Served over wild mushroom risotto with grilled asparagus with a merlot demi, Sauted fresh ground beef, tomatoes, garlic and sweet peas and topped with shaved parmigiano, Steamed whole and chopped clams simmered in a choice of red or white sauce, Baked long steamed artichokes stuffed with goat cheese, ricotta, and fresh herbs wrapped with prosciutto and served over baby arugula and topped with marinated tomatoes, Imported fresh mozzarella ball with creamy truffle-curd filling served with parma prosciutto, and fire roasted peppers drizzled with evoo and flatbread, Steamed maine mussels simmered in red or white sauce served with garlic bread crouton, 6 freshly shucked on half shell served with mignonette, lemon & cocktail sauce, Poached jumbo shrimp served with classic cocktail sauce, Sauted broccoli rabe, white beans, roasted red peppers and garlic served with italian sausage, Toasted tuscan bread topped with melted mozzarella cheese,homemade marinated tomatoes and basil drizzled with balsamic syrup, Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, and sun-dried tomatoes served with marinara sauce, Assorted cheeses,imported italian meats, olives,grilled and marinated vegetables garnished with tomato-basil bruschetta, Baked clams casino, scallops wrapped in bacon & mushrooms stuffed with crabmeat, Lobster meat, mini shells, italian parsley, smoked mozzarella, fontina cheese and parmigiano crust, Tossed with spinach, marinated tomatoes and vodka blush sauce and topped with parmigiano cheese, Tossed in a creamy parmigiano cheese sauce with italian parsley, Steamed clams, mussels, scallops, calamari and shrimp served over capellini pasta served red or white, Scallops, shrimp, and jumbo lump crabmeat simmered in a spicy marinara sauce served over linguini pasta, Sauted fresh ground beef and sausage in a tomato sauce and topped with shaved parmigiano cheese, Served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiano cheese, Italian rice with shrimp, scallops, and lump crabmeat, tomatoes, and fresh herbs in a white wine sauce, Steamed tender chopped and whole clams served red or white, Traditional ricotta-fresh herb filled ravioli topped with marinara sauce, Sauted shrimp and scallops tossed with asparagus, tomatoes, basil and spinach in a vodka blush sauce over linguini pasta, Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil, Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic, Tossed with vodka blush sauce, basil, and tomatoes, Poached shrimp, calamari, jumbo lump crabmeat, olives, marinated tomatoes over mixed greens tossed in homemade dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Grilled Chicken$6 homemade potato dumplings / caramelized onions / black truffle / creamy fontina sauce / (vegetarian) Lasagna $22.00. Italian French Bread and Filomena Roasted Peppers. Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more Ask the Community Ask a question Q: