c) Water quantity when making pilaf, you need to get the water quantity right because different meats and vegetables absorb and release different quantities of liquid. Personally I love this with lamb as it tastes so unlike anything else, but I get that some people just dont like it. Prepare the shepherd's pie in an oven-proof and freezer-proof baking dish. Subscribe to delicious. The kids loved them and we will definitely make again thank you from Australia x. This is clearly a miracle dish . My preference is to tear the green leaves off the white stems becausethe stems take longer to cook and youll end up with slightly crunchy bits in the pilaf. Add the ground lamb to the skillet and break it up with a wooden spoon. Cover with plastic wrap or a clean tea towel and set aside. We love seeing what you made! FYI mushrooms are really delicious! The thinner part towards the leafy end are fine to include - the thick part is too thick and will still be crunchy unless you dice it up pretty finely. If you're using pre-made dumpling wrappers from the store, I highly suggest you to cook potstickers instead of boiling them. Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Time-saver tip: buy pre-made mashed potatoes, it will make this recipe go super quick! This isnt the most economical way of serving up rice but sometimes the speed is worth it, especially if you only want a small amount. You can make these ahead of time and freeze them. Enter the email address associated with your account, and we'll send you a link to reset your password. Thank you!!! Required fields are marked *. You can give GF flour a try! Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken about 10 minutes. 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: Make this mince and potato recipe for a satisfying midweek supper. Add the garlic and Italian herbs and cook until fragrant, 1 minute. Use any favorite herb combination - you aren't limited to just parsley and rosemary. Hope you enjoy my recipes! Return the pan to the heat and add 2 tbsp olive oil and the onion. So pleased you love this recipe Jan and thanks so much for the tip! The strength of the spice flavour is the reason why I dont think chicken mince is suitablebecause you just wont taste any chicken at all! Serve with a simple fresh side salad with a favorite salad dressing such as. Fry for 5 minutes until coloured all over. Hi Louis, Im not a dietician so I dont plan meals based on certain ailments. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. Choose the type of message you'd like to post. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. It makes the mince so fine and wonderfully crumbly. Your email address will not be published. just cooked it , enjoyed it very nice flavours . Add onion and carrots. For example, you can use ground beef instead of ground lamb or add your favorite vegetables. Spray a large skillet with cooking spray and heat over medium heat. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. While potatoes are cooking, melt butter in a small skillet. I was looking for lamb recipes that would be a fit for our whole family, including our 5 children. They are like Asian croutons. Add the onion, celery and carrot and cook, stirring, until softened, 5 minutes. The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. My son cant handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! Magazine subscription your first 5 issues for only 5. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! Serve your homemade doner kebab with pitta bread and shredded cabbage, Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint, Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too, A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt, With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van, Team these tangy kebabs with a tossed salad and enjoy a spicy supper, These peppery paprika lamb skewers are barbecue friendly. I find the smell and flavour of Middle Eastern spices irresistible. Heat the oil over a high heat in a large deep frying pan, or saute pan, and add the lamb mince. Spoon the couscous onto serving plates, pile the vegetarian mince mixture on top and scatter with the cashews. This lamb mince casserole can be an all-in-one meal or served with a simple side. 2 Add lamb, garlic, breadcrumbs, tomato sauce, half the rosemary and half the shallots to a large bowl. Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. They different ones like madras, rogan josh, jalfrezi etc. Choose the type of message you'd like to post. I made this tonight for dinner and it was AMAZING! Drizzle with oil, arrange in a single layer then roast on the top shelf of the oven until cooked and golden, 20-25 mins, turning halfway through. This Middle Eastern Lamb and Lentil Rice Pilaf is so aromatic that if you close your eyes youll be instantly transported toa spice market somewhere in the desert. Vegan Turkish-Spiced Chickpea Wraps with Zucchini, Red Onion, Zesty Rice & Lemony Hummus NEW | VEGAN 30 minutes | Medium | 960 kcal Tuna & Chickpea Quinoa with Curry Cauliflower Delicious and nutritious! Good stuff." It should have a gluten replacement such as xanthan gum. Another option is to use pizza dough. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Thank you for sharing. This looks really scrummy I remember when I was at school (back in the day!) Did you know know that when using beef, it is typically called a cottage pie? Spread the mashed potatoes over the top and bake! So the combination ofthese factors contribute tothe liquid content to produce a perfectly al dente rice pilaf. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For example, peas and carrots will not release nor absorb (much) liquid so no adjustment is required. Thank you . Experiment with this tasty pilaf - a winner for any meatball fan, Enjoy keema pav, a favourite Indian street food. Don't forget the last step! When oil is hot, add onions and garlic. Break it up with a spoon as it cooks. Right now its 4 30 and i have to serve it by 7 =(. You first 5 issues for only 5 and never miss our best recipes. She wont go anywhere near or coriander, turns her nose up a silverbeet of late, and has never had lamb mince. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Lamb Mince (Ground Lamb) - I love using ground lamb, but you could also certainly go with ground beef. Rest rice for 10 minutes. Make this even simpler by using pre-made store-bought mashed potatoes - don't worry, I won't judge! Otherwise, leave it out at room temperature for approximately 20 to 30 minutes before baking. Hi, I'm Sarah! Subscribe to delicious. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/paccheri-with-lamb-anchovy-and-rosemary-ragu/. So if you make this with dried lentils, cook them separately first then drain, then use per the recipe. I will definitely make this again. By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . My 12 year old grandson and I shared the first one and he loves them. Fry the lamb mince over a high heat until coloured all over. I forgot to add thank goodness for your notes about looking like there is not enough water, otherwise I would have definitely ruined it by panicking and adding a lot more warer. Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. Bake for 25 to 30 minutes or until the pie is bubbly and potatoes are golden. Remove lid, stir through silverbeet/spinach and fluff up the rice. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! with Chili-Roasted Broccoli & Fresh Parsley Mezze-Style Grilling Cheese & Pita Board with Roasted Chickpeas, Veggies, Hummus & Yogurt Sauce | 2 servings Bacon-Topped Cinnamon Roll Hotcake Bake with Maple Cream Cheese Glaze | 2-4 servings Zucchini & Tomato Couscous Bowls with Fresh Mozz, Parsley, Chili Flakes & Almonds Hoisin-Glazed Pork Chops The mince is cooked when no longer pink in the middle. Add olive oil. These bake up nice and quick in a smokin hot oven. We treat your data with care. Perfect for a midweek dinner or weekend fakeaway. d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. Stir until incorporated. Fried Asian Crunchy Shallots (Scallions) - I've repeatedly professed my addiction to these. Add garlic to the skillet and saute for 2 minutes. If you want to add extra vegetables: non watery vegetables like carrots and peas are easy to incorporate, just add them with the rice. Serve with poppadums, chutney and cooling yogurt, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, For shepherd's pie - but not as you know it - try cooking up these spicy individual pies, Give the family a taste of the Med with this satisfying one-pan lamb dish, A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal, No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time. My Miss 8 thought it was delicious. Once browned, stir half the garlic into the mince and cook until fragrant, 30 secs. Its one of my stand by options when I want something quick and healthy. . We have sent you an activation link, Where relevant, we recommend using your own nutrition calculations. You first 5 issues for only 5 and never miss our best recipes. I will add it to the post to help others if thats okay? 5 stars from me and hubby. Ground beef does not have the same flavor as it is much milder, so you will lose some of the richness. If you have a cast iron skillet you can skip the extra baking dish and just bake it all right in your skillet - stovetop to oven. Absolutely delicious!!!!! Meanwhile, make up the couscous following the packet instructions it will take about 450ml boiling water to give it a nice fluffy texture. Add the peas. Love to hear if you try it and what you think! Your email address will not be published. This post may contain affiliate links. Form lamb mixture into 1-inch meatballs and place on a lightly oiled baking sheet. Because silverbeet has thicker leaves than spinach and when I tried steaming all of it using the residual heat, it did not wilt very much. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just abitof flavor. Peel, then mince the shallot.Peel, then mince or grate garlic. Heat 1 tablespoon oil in a wok (or a nonstick skillet) over medium high heat until warm. Everyone loved this. If the casserole was warm, let it completely cool, then cover with a lid, foil, or plastic wrap and freeze for up to 3 months. Its the spices that does it for me. Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. today for just 13.50 that's HALF PRICE! Thyme - fresh thyme is my favorite but when I shot the images and video for this recipe I could find no fresh thyme or rosemary - it still came out absolutely delicious so no need to worry - use what you've got on hand. In the fridge You can keep this recipe in the fridge for 3 days. Fold over the edges of the dough to seal. The reason you have to saut them separately is because with thequantity of ingredients already in this recipe, adding more vegetables willcrowd the pan and youll end up stewing everything instead of sauting it. Drain and allow to cool. The possibilities are endless. Cook according to the recipe below. Method STEP 1 Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. Add the garlic and Italian herbs and cook until fragrant, 1 minute. My Indian friend gave me a tip: to wash the lamb mince before cooking. Roll each piece into a rectangle thats about 1210 inches. hi Nagi..could you cook this with brown/Doongara rice instead of white? so planning to work my way through it this year! Using a masher or a handheld mixer, mix potatoes until they start to get smooth. Im cooking it at the minute, double batch to freeze half. 1. This one uses lamb mince but it can also use other types of meat. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. You can make these ahead of time and freeze them in airtight containers or in freezer bags. Just preheat your oven to 450 F degrees and bake for 7 10 minutes. Preheat oven to 400F. Using frozen peas is a great time-saver - just add them frozen straight into the skillet. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesnt need to be browned), then add the apricots and stock. I've had a lifelong passion for cooking and eating (of course)! Meanwhile, make the spiced yogurt sauce: in a small bowl, mix together the yogurt, remaining mint, remaining garlic, harissa (to taste), and a squeeze of lemon. I used combination brown and white rice and just added a bit more liquid and it worked! Cook, stirring regularly, until softened, 3-4 mins. Notify me via e-mail if anyone answers my comment. Garnish with parsley or chives. My pleasure, Bianca! Add the tomatoes, sugar, water and sea salt to season. This classic comfort food dish is made with lamb mince (ground lamb) and is topped with a creamy mashed potato layer. STEP 2 Return the pan to the heat and add 2 tbsp olive oil and the onion. Recipe from Good Food magazine, March 2003. Learn how your comment data is processed. In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan, off the heat. YUM! 2 You sure can! Hi Juls. 2. Stir in the passata, dried rosemary, red wine jus paste, sugar and water for the sauce (see pantry for both amounts). Ahh! Here we have substituted a list of spices with a curry paste, which allows time-poor cooks the chance to enjoy this recipe. I have been travelling from Ireland to Turkey for holidays twice a year for 15 years and I just love your gozleme. So if you serve this witha few juicy slices of tomato (just plain, no dressing), it brings it up to A. You can feel good about serving your family. I made this recipe for my family today and it was a BIG hit! Heat oven to 220C/200C fan/gas 7. This cottage pie can be adjusted to fit your taste preferences. Spicy lamb & feta skewers with Greek brown rice salad. If youre only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. Add the onion and cook, stirring, until softened, 4-5 minutes. Turn up heat to high and add lamb. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crme frache. Fry the mince for 5 mins or until cooked through and starting to char. Add the spinach, stir everything together and cook for another 2 minutes. Want to make this recipe your own? (NOTE: for 4ppl make two meatloaves). Search, save and sort your favourite recipes and view them offline. Ive made it several times and its becoming a family meal tradition. This is an amazing recipe!! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Saute until tender. I loved this recipe!! I used turkey mince instead of lamb these were amazing !!! Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken, about 10 minutes. An outright winner in our house. When you're ready to start wrapping dumplings, add green onion, zucchini, and carrot into the ground lamb. Stir in tomato paste tomato paste and cook for 3 to 4 minutes. although seeing as you posted this comment two years ago, I cant blame you if you dont remember haha!! To me, a complete meal is one with a Nutrition Grade rating of A. Let the meat mixture cool slightly. Serve up a simple raita (yoghurt dip/sauce) using plain yoghurt mixed with fresh mint or mint sauce. This recipe was so easy! c) Add the water (see ingredients for amount), chicken stock powder and tomato passata and stir together. Form meatloaf mixture into a 1 1/2-inch thick loaf. Transfer to a small bowl. I changed it a little I used Mediterranean flavored feta, and I forgot to get the spinach. I use Pataks Rogan Josh Paste for this one, but if thats too spicy for your family, go for something milder. If using silverbeet (chard) which is what I did for this photo, tear the green leaves off the thick part of the white stems. This is a staple in our house now. Required fields are marked *. There is no one-size-fits all recipe for keema as such, as different cultures have their own creations dating back generations. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. This recipe could easily be doubled or even tripled - just adjust your casserole dish accordingly. Worcestershire - adds a powerful salty umami flavor. 6. There are6 cups of silverbeet (chard) packed cups! The challenge I find with coming up with fresh ideas for one pot meals is making sure that they are acomplete meal. Drain the potatoes, then transfer them to a bowl. If using silverbeet/chard, add half the silverbeet into the pan and saut for 15 seconds until starting to wilt. Made this today, it was soo good! Love this! Sear the meatballs for about 8 minutes, until golden brown and barely pink in the center. Winner winner. Made this and it was divine!! "A home cooked lamb shepherd's pie recipe that's total comfort food. The first time I had this, I knew I was going to need to eat it again that week. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Look out for one of the Patak curry pastes in your supermarket. b) Add the garlic, harissa paste, chermoula spice and tomato puree and cook for 1 min. Put the lid on and cook for 15 minutes, stirring occasionally. Add the garlic and spice, and stir in the passata. I think I will par boil the rice so that it is half cooked before I add it to this recipe do you think this will be sufficient? Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! Lamb mince recipes. They go particularly well with Middle Eastern dishes which often have deep fried onion slices as garnishes on recipes. Take 1 tbs of the lamb mixture and shape into a small meatball. STEP 2 They can simply be added when you add the rice. Make a well in the center and stir in the yogurt and water. Onion - I used a sweet white onion, but you could use a yellow onion too. Your email address will not be published. Serve and enjoy! I probably drove my Mum mad raiding the fridge every afternoon! Remove pot from heat, take lid off and quickly spread the remaining silverbeet or all the spinach on top of the rice, then put the lid back on. Turn the heat down to medium and add the onion, garlic, ginger, curry paste and tomato puree, cook for about 3-5 minutes, stirring regularly, until the onion has softened and everything is a deep rich colour. Once sauted, set aside, proceed with the recipe then add to the pot along with the rice. Absolutely delicious. It goes grey and resembles brains but it makes the difference!! Roasted Veggie Burrito Bowls with Vegan Quick and Easy Sausage Marinara Sauce Recipe. 7. This lamb rag develops its rich flavours during a long, slow simmer. Your email address will not be published. I also was gifted your book for christmas (joy!!) The residual heat wilts the spinach while the rice is resting, then stir it through.