Youll find squid ink buns, doughnut buns, matcha buns, charcoal buns, and dont even get us started on the gourmet toppings. Youll hear locals refer to the city or the CBD, by which they mean the Central Business District and City of Melbourne, and while this guide focuses on the city and surrounding neighborhoods like Brunswick, Fitzroy, Carlton, and Richmond, you could also spend days further afield exploring Vietnamese and Ethiopian food in Footscray, or Cantonese and Korean in Box Hill. If you havent noticed by now, Australians love their desserts. There is a lot going on at Yakimono. wood-roasted Jerusalem artichoke, sunflower and pecorino, The only reason this OG Melbourne institution has given up top spot on this list, is because, we know it doesnt need first place on this, or any other list, to continue its reign as a. city- wide favourite. Whats not to love? The typical Australian burger is not like its American counterpart. Trythe McScallop, a cheeky riposte to the golden arches starring a single fried scallop doused in deliriously rich crab fat sauce cut through with papaya pickle and sandwiched in a toasted pandesal bun. Kitsch but cool. Flower Drum is rooted in enough history to step aside and make space for some young guns to forge their path through the upper echelons of the Melbourne food scene. Pigs in a blanket. A Golden Gaytime is toffee and vanilla ice cream that's been dipped in chocolate and coated in honeycomb crumbs. Above all, these bars have one thing in common: they are the very best this fine drink-swilling city has to offer. We've put together a bucket list of 26 must-try Melbourne dishes, including $1 bread rolls, a degustation highlighting native bush ingredients and a fior di latte soft serve. But what are some of the dishes that set our city apart? Melbourne Food and Wine Festival is the largest of its kind in the world. If youre looking for a celebration spot though, Di Stasio Citta always delivers. Did fusion really ever leave? The . Must Read: 11 Things To Do In Melbourne In Winter 2022 For A Perfect Oz 2022 Vacay. The dining scene is varied and innovative, bringing together different cultural influences from here and around the world. We recommend arriving before 7pm, putting your name down, then grabbing a drink at GoGo Bar downstairs. With Miznon magic sprinkled across cities from Tel Aviv to Paris, Vienna to New York, us Melbournians should consider ourselves lucky that Israeli legend Eyal Shani chose us to host a Miznon outpost on this side of the world. Browse tons of food delivery options, place your order, and track it by the minute. Ouralways-hungry local experts and editors have curated 2023'smost delicious and divine, innovative and imaginative, comforting and familiar, memorable and magical dining experiences right here at your fingertips. The elemental approach to cooking goes hand-in-hand with the strictly a la carte menu and a pragmatic wine list that will please both the haves and the have-yachts. The promised pies are frozen desserts in flavors like raspberry-yuzu, banana cream, or chocolate, marshmallow, and jam. Its creamy and intensely porky without relying on salt as a crutch. Melbournes fixation on hidden bars and restaurants has tapered off over recent years, but one mainstay is this colorful Thai spot concealed in a city car park. A: The best Food Tours in Melbourne according to Viator travelers are: Yarra Valley Wine and Winery Tour from Melbourne. The menu spans India, and even a little beyond with chaat and biryani from the north, dosa, idli and sambhar from the south,plus a range of fried noodles and rice, reflective of the neighbouring influences from further east. It doesnt matter if youre a local or a visitor: Melbourne is at its absolute best when you go in face first and let your tastebuds lead the way. But Melburnians are notorious for being coffee snobsand for a good reason. On Lygon Street's kingdomof carbs and cheese comes the Japanese-ish, French-ish Kazuki's from Daylesford. Each little parcel of the housemade specialty comes filled with gingery minced pork and treacherously hot pork broth. The no-reservations Southeast Asian spot has been pretty much slammed since opening in 2011. All come with a coconut chutney, tomato chutney and a bowl of sambhar used to accompany the table-sized scroll of tangy, fermented ground rice and lentils cooked to a paper-thin, tuille-like crisp. The place is not only known for some treat kind of street food, but you can also try out some . The grand Mural Room is one of Melbournes last bastions of lavish European dining charm where the lighting is set to dim, and the mood set upon arrival by the proffering of a handbag stool. Juanitas is actually a fried chicken joint, so theres just one burger on the menu: a brisket patty stacked with american cheese, dill pickles, and honey-mustard mayo on a house bun. The butter, is very good. As we turn from one dish to the next, the table is meticulously constructed around us with different ceramic saucers and implements taking centre stage. And they certainly do not. Inextricably linked to Daylesford which it undoubtedly helped put on the map the Lake House is the Wolf-Taskers' enduring masterpiece that spearheaded the farm-to-table movement several decades ago, and which continues to assert its dominance in an ever-expanding landscape of regional fine diners. The onlychallenging thingaboutSerai? Dont let the line put you off, it moves fast. All of the best restaurants in Melbourne, according to us. And lurid blue cocktails. These are the hard-hitting questions you must ponder at Victor Liongs time-honoured, pan-Asian institution Lee Ho Fook. You can find out-of-this-world lamingtons at Candied Bakery or Tivoli Road Bakery. More likely, youll find emu liver parfait, kelp-wrapped marron, or crocodile ribs on your plate (or the big flat rock or pile of grass that's subbing in as dishware).The vibe is more casual than youd expect, with Patti Smith and The Brian Jonestown Massacre playing in the dining room, and street-art inspired works by local artists (including the chef) on the walls. Poodle is fancy but fun. Was it merely masquerading as new-style all along? It only serves uptonkotsu broth, and ou can see the giant vats in the kitchen where bones are cooked down to create a classic collagen-rich soup. Try the fairy floss at Son In Law, where it's made into larger-than-life cartoon characters. This one is worth remembering how to get dressed up for. Its an extra-large breaded chicken breast thats deep-fried and covered in red sauce and melted mozzarella cheese. Fresh and springy wheat flour noodles, a mouth-numbing broth due to the inclusion of Sichuan peppercorns, and toppings ranging from intestines to pork feet are features of a traditional bowl of Chongqing noodles, but Houng has swapped out the spiciness for a more subtle level of heat and the offal with more conventional meat cuts. Like most ramen joints, this is a goodie for solo diners. Theyre still big and juicy, but here, theyre decorated to perfection. doing incredible things with the best produce and ingredients Australia has to offer. Si Senor Art Taqueria Its a restaurant doing incredible things with the best produce and ingredients Australia has to offer. If you think New Yorkers take brunch seriously, you should meet a Melburnian. Billed as a bnh m bar, C Coms specialty is actually khao jee pate, a Lao breakfast sandwich that isnt technically a bnh m but gets pretty damn close. The little dumpling haven sits hidden away in a tunnel of shops and continues to dish up some of the city's finest doughy snacks. Address: 177/183 Lonsdale St, Melbourne VIC 3000 Hours : Mon-Thur & Sun 11am-12am, Fri-Sat 11am-2am Phone: (03) 9663 3316 Stalactites Restaurant Key Things to Consider for Melbourne's Late Night Eats The key factors to keep in mind when deciding where to go: Price - How much are you paying for your food. In. Walking down Hardware Lane means running the gauntlet of cheek-by-jowl waiters trying to entice potential diners into their venues with proffered 15-page illustrated menus. But don't fill up before the main event: the pasta, of course. See also: Aru, a similar concept but more fire-fuelled, by the same chef. For those of you who that didnt mean anything to, do yourselves a favour, and go check out this Thai food mecca as a matter of urgency. Lingering is encouragedtheres no coffee to go, and theres even an on-site guesthouse. This Racecourse Road eatery serves up a combo of traditional and spiced-up Ethiopian dishes including kifto beef, goat with kemmam sauce and the lamb hot pot shiro bozena. No matter which way you dumpling at ShanDong MaMa, you can't go wrong. A niche description which only a frequent visitor to Jinda Thai, in Abbotsford could pick. Australians arent exactly known for being subtle, so when Northcotes All Are Welcome was tagged with the line Posh c*nts, good bread, they spun it to their advantage and turned it into merch. Meat. Ask nicely for Tobasco and thank us later. Tip: wear your stretchy pants. Hours: Mon-Thu 11:30am-10pm, Fri 11:30am-10pm & 10pm-1am, Sat 12pm-10pm & 10pm-1am, Sun 12pm-10pm. Its exactly as it sounds: a mini pie filled with marinated meat. The 50 best restaurants in Melbourne Too many restaurants, not enough time. But that hefty price tag doesn't mean a typical fine dining experienceyou wont see any lobster or caviar on what can sometimes be a 20-course menu. Of course, the free-range fried chook (well let you use context clues to figure that nickname out) is exceptional, as are the pink Simpsons-esque donuts. English. However Cutler and Co has stayed true to its values of refined, simple and hospitable dining throughout the years, as the industry continued to grow and evolve around it. There are more first-rate ramen shops in Melbourne than you can chuck a wheat noodle at, but for something left-of-center look for the glowing neon-red sign promising ramen, bun & pie in Fitzroy. Chae remains as intimate, as exquisite and as charming as ever. Visit Website. This dish has carried over from Golden Fields, andSupernormal has been unable to remove it from its menu since flinging open the doors at its Flinders Street location. A Champagne trolley greets you on arrival; a cheese trolley helps bid adieu. Arrive early to check out the street art, and to find the entrance to this modern Indian eatery drawing on the chefs family recipes. From cosy new wine bars to tried-and-true institutions, keep an eye on this list to discover Melbournes hottest restaurants and tick the next one off your list. Melburnians do burgers a bit differently. Just look for the graffiti-covered sign out front. It feels less like a conventional restaurant, and more like youve accidentally wandered into the bijou farmhouse of someone with really good taste. fact, we are willing to call it Melbournes best casual Thai food. Therell always be a place in this world for quiet bars, but if drinking in a library isnt your bag, get yourself to Embla, where the music is loud and the room is almost always chockablock. When youre in town, order a flat white, and prepare to shell out between AU$57 for a perfectly brewed coffee. May 1 . Doughnuts are a new addition and come filled with interesting combos like whipped chvre and hot honey, or sweet-sour plum jam. Address: 168 Russell Street, Melbourne VIC 3000. And the bag of golden meat. This royal-blue hued, brand-spanking-new restaurant, will leave you feeling tickled pink. Dumpling masters Din Tai Fung started in Taiwan in 1974 and now boast a swathe of foodie real estate across Asia and the US and seven outlets in Sydney. Ishizuka's menu specialises in Japanesekaiseki. The signature breakfast at Cibi is as understated and wholesome as the rest of this Japanese cafe and concept store: a piece of grilled fish, tamagoyaki, potato salad, greens, veggies, rice and a bowl of miso. Its a sweet treat to have after a day of exploring and pairs perfectly with a cup of coffee or hot tea. Filters 1. The continually evolving and expanding dining scene in Melbourne is both a blessing and a curse: how do you choose between so many incredible restaurants? Water glasses are invisibly re-filled and dropped napkins are superstitiously replaced. Well, that's where we come in. For those of you who that didnt mean. Run by brother-sister team Kate and Cameron Reid, Lune Croissanterie has lines snaking out of the store nearly every day thatit's open and the pastries fly out of the shop by noon most days. The Carlton Wine Room 3.0 is here, and it's redefining the wine bar as we know it. When the W approached Adam D'Sylva, the local favourite behind Coda and Tonka, to deliver an eclectic celebration of multicultural Melbourne, we can only imagine the mere mention of DSylvas headline creation the freshly baked to order Duck Lasagne was enough to seal the deal. Gimlet at Cavendish House was an institution before it even began service. There are two kinds of people in Melbourne, those who have heard of Aangan, and those who have not. The rules of Warabi engagement are as follows: 12 ringside seats, $245 a head. Opened by ex-Rice Paper Sister chef Ross Magnaye with a couple of chef compadres, Serais fire-based cooking riffs on his Filipino heritage without suggesting anything like authenticity. Like a stage production, it waits for no one: kick-off is 5.30pm and 8pm, with a two-hour sitting time proving long enough to transport you to Tokyos glittering Ginza and back. This beloved family business has been operating since the 50s, and on many market mornings, theres a line of doughnut devotees peering through the windows of the blue and white van. Sure, the drink costs an arm and a leg (about AU$1820), but thats the price to sip on coffee-flavored alcohol to get the buzz going. 'Eating house' doesn't quite cut it. Under the leadership of Jae Bang, formerly head chef at Norways two-Michelin-gonged Re- Naa, Freyja swings from daytime smrrebrd, the traditional Danish open sandwiches we prefer to think of as a full meal on rye, to a dinner menu packing cool Scandi sophistication. The venue only seats six, so we like to grab a sandwich and Vietnamese iced coffee and head to Citizens Park nearby. In any event, the food is good enough to persist with your quest to book. Doused in a sticky soy and red vinegar sauce, and scattered with little nubs of fried garlic and Sichuan peppercorns, the crispy eggplant here is a textural treat. Dip yours in black vinegar and wash it down with a local beer (its BYO). Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Build-your-own bowls include options like brussels sprouts with honey mustard, edamame with chili oil, and sumac-spiced smashed avo. It could be the numerous jars of potato skins or cabbage fermenting away in Sundas latest sibling, Aru Restaurant, or perhaps its Khanh Nguyens playful and determined spirit. Not on sandwich size. Shandong Mamas mackerel dumplings are best boiled (though the fried ones are nice too), as the soft mousse-textured filling with ginger and coriander turns pillowy and super light after a flash in boiling water. Dining at Farmer's Daughters is as much of an educational experience, as it is a luxurious, wholesome and memorable meal. Specialising in high-quality fresh seafood, restaurant owner Michael Bacash lives up to the hype by offering up a quality menu alongside helpful and attentive service. April2023:thatcrisp autumnal chill may have returned to our city streets but Melbournes dining scene is only just revving up. Sure, theres a list loaded with interesting and exciting natural wines, but theres also sake, pastis, and vermouth. Welcome to Tonka, where chef Adam DSylva and partners have conclusively proven Indian food was ready for its fine dining close-up. It is an all-consuming sensory experience that deserves a top spotbecause it continues to demonstrate to us all what it means to be adaptable and ambitious qualities we could all use a little more of. This blog is now closed Matildas star to be Australian flag bearer at King Charles's coronation Food delivery service Providoor collapses The . The tiny bluestone building on the corner of Napier and Kerr Streets in Fitzroy has had a few businesses pass through over the years, mostly average cafs that couldnt last long enough to warm the hearth but it seems that wine and espresso bar Napier Quarter has found its forever home. Koreans have a word for food thats consumed with alcohol anju and while a lot of the anju we see here in Melbourne are things like sticky soy garlic-glazed fried chicken wings or thin strips of beef sizzling away on a Korean barbecue, tiny eatery Chae is here to highlight a different side to Korean cuisine. Cauliflower is the star of Eyal Shanis menu. Jinda Thai exists as a beacon of authentic, homely and damn-delicious Thai cuisine. You wont find chicken chow mein or General Tsos anything at most Chinese restaurants in Australia. If you already love bubble tea, try it at Gotcha or Tmix. These are the hard-hitting questions you must ponder at Victor Liongs time-honoured, pan-Asian institution Lee Ho Fook. There aretwo ways to tackle Kazukis, starting at thefive-course option for $130 and heading northwards to the seven-course menu for $160. It's the kind of restaurant that is sure to make you feel happy with your decision to get off the couch. The Melbourne Food and Wine Festival began in 1993 with 12 events. Enter dates. Gimlet brings us a taste of old-world, European nostalgia that we havent been able to access in two-too-many years now. Stop here before catching a live music show or bar-hopping around Brunswick. Serai opened less than a year ago, but it's made a major impact on Melbourne and it'll continue to do so in 2023. The produce from regional Victoria is top quality. But Rocco's is more than just a really good meatball sub. Time Outs Restaurant of the Year (also ourBest Casual Dining Venue) is a shot in the arm for the citys food culture. Against regular restaurant logic of shorter menus equating to all-around, excellent food, Aangan manages an 11-page tome where everything is cooked with precision and perfection. Show us where you head to! That Tipo 00 is one of the countrys best carb bars is not new news. When young Abla Amad came to Melbourne in 1954 she brought the love of cooking developed while watching her mother in their north Lebanese village. For anyone to whom the phrase fine dining means a kind of starched-linen torture, Grill Americano is here to change your mind. Etta is one of the most exciting places to eat in Melbourne right now, largely thanks to a bold, punchy menu that draws on the chefs Kashmiri, Chinese, Singaporean, and Filipino heritage. Read: scallops cooked in sambal-spiked butter, abalone-lardo skewers swept with soy and kampot pepper, and crayfish with curry-leaf butter. When you do get a table, crowd-pleasing dishes might include barramundi and caramelized pork salad, or diamond clams in jungle curry. From world-beating cocktail lounges to down-and-divey saloons to quench our never-ending thirst, there's just about somewhere for everyone. So when lockdown sandwich favourite Rocco. The butter is very good. Meat. The food at France-Soir is as classic French as the white-clothed tables and charming, suited-up waiters. They are part of the fabric of our city, and in these days of hyped new openings, it's important to celebrate this rare breed of restaurant. Nabbing a seat though will set you up perfectly for a fuel-up between tourist sites in the city. Go on, enjoy a devilishly good avocado toast in Melbourne, we wont tell anyone. We already have this email. There are just a handful of seats (same goes for the second location in Thornbury up the road), and while its open till 2pm, the excellent fennel-spiced pork sausage rolls and inventive fruit danishes can be sold out well before then, so youll want to arrive early. The coffee Down Under is strong, yet finely crafted. Go for the popular lamb, goat cheese, and truffle pie at Princes Pies, or the chicken, mushroom, and tarragon pie from Pure Pies. Its a beautiful canvas for the simple pleasures of a tomato base, fresh mozzarella and basil. Alright, alright, you can get coffee anywhere, we know. 3 min read. Oh, and dont overlook the pulled pork and maple bacon doughnut from Slider Diner. To eat a burger like an Aussie, order it with beetroot topping. A sensory overload of sake, sounds and sashimi with a side of people watching, Yakimono is the kind of restaurant that reminds you how lucky we are to have legends like Chris Lucas continually developing and expanding the Melbourne hospitality industry. It speaks volumes that since day dot, the dish has barely changed and remainson the menu. A dark staircase entranceway leads down to a warm, energetic space with a slightly subterranean vibe, that buffers from the hubbub outside, while at the same time suggesting you are in one of the most happening pockets of the city. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We are distribution experts offering prompt efficient delivery of all your food and business needs. Come here for the creamy drift of whipped cod roe with Turkish toast soldiers out on Gertrude Street; settle in by the windows for a Mountain Goat steam ale for super easy drinking or a sour and citrusy spelt ale from Two Metre Tall for driving flavour; spend an afternoon under the bougainvillea in the beer garden; or go an all-out fancy feast. Later, she sharpened her culinary skills with the Lebanese women who would meet in each others kitchens to exchange recipes. Against regular restaurant logic of shorter menus equating to all-around, excellent food, Aangan manages an 11-page tome where everything is cooked with precision and perfection. If you can handle spice, order the bright red God Fire bowl served with tender pork cha-shu, black fungus and spring onions. A big chalkboard on the high brick wall lists the wines of the day, and pastries beckon from a case on the counter. As a food city, Melbourne is up there with New York, Tokyo, and London. We also distribute bread, milk, fruit and vegetables as well as your butcher needs. This makes Nomad the perfect date, or group dining experience, it allows you to focus on your companions yet want for nothing. You can enjoy the popular country roll for only $1, or buy the whole wheel for $30. Next, pull up a kangaroo-skin chair for a theatrical degustation that might have you churning your own butter or cooking your own seafood snag (thats Australian for sausage). There is a lot going on at Yakimono think neon, bright lights, high energy, open flames in the kitchen, TikTok reels being made left-right-and-centre and rotating NFTs. West Melbourne Food Delivery. Stop endlessly scrolling, and commit to making your way through Time Outs list of the best restaurants inthe state right now. It sometimes feels like theyre doing you a favor just by serving you, and they kind of are: seating is limited, and youre competing with some seriously dedicated regulars. A niche description which only a frequent visitor to Jinda Thai in Abbotsford could pick. Places like Doughboys Doughnuts and Bistro Morgan have a rotating menu of doughnut flavors such as French Toast, Gaytime Crunch, and Cookie Monster. Pucker up for a Parisian party at Entrecotes new digs in Prahran. There has been no observable change to the single Bridge Road shopfront, which remains as intimate to the point of squeezy as ever. In a departure from traditional meat-heavy versions, the signature Chongqing noodles can be made in a vegetarian version if requested. The drink varies in flavor and size, but at its core, its milk tea topped with custard, jelly, or foam and filled with chewy tapioca balls. With takeout options ranging from hearty starters to desserts and . Staff are readily available, yet unless requested, intervention is minimal. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Your Trip to Melbourne: The Complete Guide, Where to Go in 2020: The Best Places to Travel This Year, The Top 10 Austrian Foods to Try in Vienna, Every Utah Restaurant Featured on "Diners, Drive-Ins, and Dives", 10 Classic Canadian Foods You Have to Try, 48 Hours in Melbourne: The Ultimate Itinerary, The Big Chicago 11: Kid-Friendly Restaurants. A sensory overload of sake, sounds and sashimi with a side of people watching, Yakimono is the kind of restaurant that reminds you how lucky we are to have legends like Chris Lucas continually developing and expanding the Melbourne hospitality industry. Dont let the polished concrete and bentwood chairs fool you into thinking this is just another neighborhood wine bar. If you're looking fora barto head to, we've rounded up the best 53 bars that represent the pinnacle of Melbourne drinking. We can all agree that requires no further explanation. By Lana Bogunovich With its internationally renowned chefs, multi-cultural flavours and a region abundant with incredible ingredients, Melbourne's reputation as Australia's culinary capital remains firm. The tiny time capsule serves espresso and classic Italian dishes all day long, with waiters in all-white plonking down bowls of spaghetti bolognese and glasses of watermelon granita like theyve done a thousand times before. A night out at 1800 Lasagne is a guaranteed good time. And you absolutely should (technically, you cant really say youve been to Melbourne if you haven't eaten this dish). Its funny how sometimes the simplest of concepts have the greatest impact. Theres always plenty on at Marion great food, excellent wine and an often changing menu. Blanketed in a secret herb butter sauce - green, tangy and mustardy in all the right places it justifies the Entrecte name. Have your favorite West Melbourne restaurant food delivered to your door with Uber Eats. So lets make up for it now. Go on a weekday to avoid a long wait. 24 Apr 2023. Seasonable menus champion modern Australian food showcasing local producers and growers, expertly crafted by the skilful team in the kitchen. It is interesting and interactive. Sunnyside Cafe 234 reviews Closed Now American, Cafe $ Menu 3.0 mi Melbourne Beach "Great choice for lunch! Venture outside of the city grid, prepare yourself to try something different and youll be rewarded with the perfect simplicity of Korean comfort food. Fine dining and comfort food arent usually synonymous with each other, but here we are at Amaru, a venue that will leave you thinking otherwise. For anyone to whom the phrase fine dining means a kind of starched-linen torture, Grill Americano is here to change your mind. The. Try another? Theres no pomp or pretence here it's so authentic it should come with a certificate. Order the mixed platter feast to get a chef's choice of curries and a small salad served, Black-and-white family photos adorning the walls; kitsch-covered tissue boxes lining each table; eclectic chairs and arguably out-of-place rustic style exposed brick walls; and pastel coloured crepe cakes being served at every table. It fronts like Dennis Denutos lacklustre office in The Castle, but step through the dodgy blinds and sheisty gold lettering of this one-time legal office and things get decidedly more a la mode. Get out, and get eating! For more by the same restaurant group, check out lively Japanese joint Yakimono, stylish Italian diner Grill Americano, glamorous fine diner Society, or sleek omakase restaurant Kisum, all within walking distance. A nice menu." "Consistent Great Breakfasts!" 15. Australians will say it tastes like a Golden Gaytime, only ten times better. The colour palette is inspired by gumtrees, from olive green through to terracotta, and each level of the three-storey venue represents a different location. Fish, meat and bread all receive its smokey embrace, peppering a charred and fat-rendered profile throughout your dining experience. Phone: +61 3 9663 6342. Lamb & Cucumber. Backed by a pithy, natural-leaning wine list and a whole lot of buzz, the menu is a tour-de-force of things we want to eat. Victoria is known as the Garden State. It is interesting and interactive. Once inside, dig into generous bowls of shoyu broth topped with pork belly and oyster mushrooms, or miso with barbecue chicken and sweet corn. The two-week event will be. Whatever the day, order the whole fish, which is cooked in the best way possible to showcase the fish and served alongside a simple green salad and fries. This is a kitchen bringing thekind of modern Turkish food youd find in Istanbuls vigorous restaurant scene to Balaclava with a program of pickling, preserving, fermenting and hanging (yoghurt, that is).