Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. 1 teaspoon vanilla. Just follow this recipe exactly and you won't be disappointed!!! Stir in butter, blending well. Drizzle 1/2 cup sauce over bread pudding. I didn't have enough whipping cream, so added half/half to make up for the difference. With bread pudding recipes, there are endless possibilities. Old-Fashioned Bread Pudding with Vanilla Sauce. Combine the salt, sugar, eggs, vanilla, nutmeg, and cinnamon in a small bowl. Spread half of the bread in the bottom of the prepared baking dish. PUDDING: Heat oven to 350F. A little too sweet. Add the heavy cream. 1 (16-oz.) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It's perfect with a cup of coffee. 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A homemade vanilla cream sauce on top of a rich bread pudding is the best comfort food dessert ever. Two Southern favorites, pralines and bread pudding, meet in this recipe that's to-die-for delicious. And no, that isn't a typo. Garlic Rice. I doubled the recipe for a family party. I used reduced fat evaporated milk and 6 cups of bread (to compensate for more water). Place bread cubes onto baking sheet. Spoon warm pudding into individual dessert dishes; serve with sauce. Top with ice cream (optional) and a drizzle of the vanilla sauce. Combine toasted bread cubes and raisins in prepared casserole; set aside. Does anyone know if its possible to double this recipe and bake in a 9x13 pan? Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. If it doesn't appear after 10 minutes, try refreshing the page. This classic bread pudding recipe is made from just a few simple ingredients and full ofhomemade flavor. All we can say about this recipe is "wow." We put a summery spin on comforting bread pudding and filled it with fresh peaches. This is incredible. It makes the best bread pudding I have ever tasted. If you love fall baking, try our Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. Stir in the melted butter and whipping cream, and mix until everything is well blended. Add the rum, stir to combine, and allow to cool slightly. We found my mom's best bread pudding recipe tucked inside her Bible when going through her things. I didn't use any sauce on it. My family was so sad to see it go that I'm making it again tomorrow. Recipe: Princess Diana's Favorite Bread Pudding. Old-Fashioned Bread Pudding With Vanilla Sauce. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Combine all remaining pudding ingredients in bowl; mix well. Bread pudding may typically be a winter dessert, but we argue that it should be enjoyed year-round. Gently stir in bread and raisins. Duration: 3:23. Pour melted butter over bread. Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) Add in the bread cubes and raisins; toss to combine with the cream mixture. Delicious!! Store any leftovers in the refrigerator. Bake until golden and set, 45 to 50 minutes. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. It is made of butter, cream, rum, and vanilla, and it is the perfect sauce to make your dessert taste even better. Butter a deep 2 or 3-quart baking dish. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. Does bread pudding need to be refrigerated? Make It Savory Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. 1/3 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Vanilla Ice Cream, optional Bourbon Butter Sauce 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 3/4 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Preheat oven to 325F. This dish has sparked a new tradition. gold rum 1/2 cup packed light brown sugar 1/2 cup unsalted butter 1/4 cup heavy cream Directions Preheat oven to 350F. Stir in pineapple and next 4 ingredients. Love this! Mix until the dough is combined. Find more useful information here. After the bread pudding has baked for about 10 minutes, start making the vanilla glaze. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. While continuously whisking, allow the sauce to come to a quick boil. Enter a recipe name, ingredient, keyword 4 cups white bread, cubed, about 8 slices. This New York Times Article, How to be a Pudding Head, explains: "Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. Toss bread and raisins in large bowl. Cover and rest for 30 minutes. To make the vanilla sauce for bread pudding, combine all ingredients except vanilla in a medium-sized saucepan. Canned orange rolls are rolled in dry vanilla pudding mix, then layered with an abundant amount of dried figs, walnuts, and orange zest . A bread pudding is the little black dress of the culinary world: while the basic ingredients make a great dessert, it only gets better the more you dress it up. Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. Stir together until the sugar is melted. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. I made it without the raisins. Stir in vanilla. Pour into a greased 13- x 9-inch baking dish. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). Put on a wire rack to cool. Mix the bread and raisins together in a big bowl. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Pour milk mixture over bread cubes. We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! 1 (16-oz.) Lightly grease a 9- x 5-inch loaf pan with butter; line with parchment paper. Learn how to make the best homemade bread pudding you will ever have! ENJOY. If you love fall baking, this incredible bread pudding recipe should be on your list to try this season. Grease a 13 by 9 by 2-inch pan. After 30 minutes, cover with aluminum foil to keep it from getting too brown. Press gently down on the bread with a spatula so that the cubes are evenly saturated in the milk and egg mixture. What's not to love about bread pudding? 1/2 teaspoon ground nutmeg Continue to boil the sauce, watching carefully and stirring for 5 minutes or until slightly thickened. Heat oven to 350F. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. I served it with vanilla ice cream. Just like my Mingle's!! Combine bread and raisins in large bowl. Serve over bread pudding. These are the recipes that have passed our test. We first published this recipe as part of a sponsorship with Land OLakes. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches, 2 large Land O Lakes Eggs, slightly beaten, 1/2 cup Land O Lakes Heavy Whipping Cream. Vanilla Sauce How to cook: Mix the first four ingredients together, then add the butter and whipping cream. 1/2 cup sugar Spiced Granny Smith apple pieces and pudding flavored with cider are the remedy for that nip in the air. Pour milk mixture over bread; let stand 10 minutes. Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! After you select your market, you decide if you want to have your items delivered or picked up today! It was way too sweet for me and my husband. 2 3/4 cups whipping cream (or use 2 cups 18% cream and 3/4 cup whipping cream). Spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, ground nutmeg, whipping cream and vanilla extract. After soaking, preheat oven to 350F. Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. 15 cups bread cubes (from 1 [30-oz.] The fall flavor trio of caramel, pecan, and pumpkin will wow everyone at the Thanksgiving table. Pour over cubed bread and let sit for 10 minutes. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. Directions Preheat the oven to 350. 3 cups cubed allow to stale overnight in a bowl Italian bread, 1/2 cup melted, plus 1/4 cup softened butter. 75 Mother's Day Brunch Recipes Mom Will Love, 42 Classic Mardi Gras Recipes To Let The Good Times Roll, 20 Delicious Reasons to Make Bread Pudding, How To Plan a Successful Friendsgiving Menu, 45 Summer Breakfast Recipes Made For Easy Entertaining, Rise-and-Shine Southern Breakfast Recipes, 100 Easter Brunch Recipes For Your Best Menu Yet, 90 Thanksgiving Side Dishes That'll Steal The Show, 31 Fat Tuesday Recipes That'll Let The Good Times Roll, 60 Classic Southern Recipes To Make All Summer Long, 61 Easy Brunch Recipes You'll Want to Make Every Weekend, 60 Vintage Casserole Dishes That Deserve To Be Celebrated. I added chocolate chips rather then raisins which added more calories, but it was so worth it. The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. I usually like bread pudding anyway thanks to its caramel taste but this toffee biscuit bread pudding takes it to the next level. You may find it hard to believe, but there is another use for leftover cornbread other than crumbling it into a glass of cold buttermilk. With an electric mixer on high speed in a. 1/2 teaspoon ground cinnamon. Grease a 2-quart baking dish. (You can skip the toasting part if your bread is stale). This bread pudding is from New Orleans chef Leah Chase, the queen of Creole cuisine. Whisk. Pour into a greased 13- x 9-inch baking dish. Southern Style Chicken. Stir in all remaining pudding ingredients. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Lightly grease a 3-qt. Mix the bread and raisins together. We dare say that this leftover recipe is worth leaving a new box of glazed donuts untouched. Bake at 375 for 50 to 55 minutes. Its a classic! 2. Simmer. The magazine version of this recipe uses 1 cup white sugar. MyRecipes.com is part of the Allrecipes Food Group. My son said it tasted like a warm chocolate chip cookie. 1 cup (8 oz.) To serve, spoon the warm bread pudding into bowls. can crushed pineapple, drained, 1 large Red Delicious apple, unpeeled and grated, 1/4 cup butter, cut into 1/2-inch cubes and softened. It was the only dish that was completely consumed. Instructions. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Use that old bread and make a delicious dessert. In a large bowl, whisk together the half-and-half, milk, sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of vanilla, and 1 teaspoon of salt. The mixture is baked inside a gorgeous pumpkin, which is sure to be the most fascinating baking vessel on your holiday dessert sideboard. Make the Blueberry Bread Pudding Gather the ingredients. Substituted Challah bread for French, but kept all other ingredients exactly as directed--the texture was wonderful. Duration: 14:18, Get our 5-star recipe for the Best Bread Pudding with Vanilla Sauce at Pour into a lightly greased 2-quart deep baking dish. Stir in pineapple and next 4 ingredients. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. In a 1-quart pot, mix milk and 1/4 cup of butter. Remove from oven. Everybody understands the stuggle of getting dinner on the table after a long day. Using 1 cup of 18% table cream and 1/4 cup of whipping cream, you can make the vanilla sauce, but it will be very thin. Combine milk and 1/4 cup butter in 1-quart saucepan. Cover with boiling water, and let soak until softened, about 5 minutes. I made this for dinner club and everyone loved it. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Pour over cubed bread and let sit for 10 minutes. This was wonderful! Warm your heart with this old-fashioned bread pudding recipe. Over the years, Leah morphed from being a local-restaurant powerhouse into a national culinary legend. Made it for a dinner we were invited to, and it was a hit! Top with boozy caramel sauce and a heaping scoop of vanilla ice cream and the summertime potential proof is in the pudding. ** Nutrient information is not available for all ingredients. Bourbon Sauce brings out the best flavors of Bourbon Street with a whopping 5 tablespoons of vanilla extract (trust us!). Preheat oven to 350F. This bread pudding recipe is one of the most delicious ways to use up those fresh apples from your fall orchard visit. Our helpful guide will teach you how to make the best bread pudding, no matter what recipe you use. Do you have a website or cooking blog? Please carefully read our Terms of Use and Privacy Notice, as these updates affect your legal rights. New Orleans chef Leah Chase put a Creole twist on bread pudding and topped it with a boozy sauce your holiday guests will love. Wait 10 minutes before serving warm pudding with Vanilla Sauce. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Be careful not to overcook better to undercook just a bit, so as to make it pudding and not dryed bread. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For the vanilla sauce, whisk all of the ingredients (except for the vanilla) together in a heavy saucepan, except for the vanilla. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cool for 30 minutes. 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