Can cook on the grill or in a skillet on the stovetop. Grilling? Spoon butter mixture onto a square or parchment paper, plastic wrap or wax paper and shape into a log (about 6 inches long). Use a meat thermometer to check the internal temperature. 10. g. 11 % Protein . Set aside. It's deliciously robust and the perfect flavor pairing to rich beefy steaks. Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. cup brown sugar. This recipe always makes the most tender steaks that are packed full of great flavor. It comes down to personal preference to know when a steak is done. Marinate the steak in the refrigerator for at least two hours. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Kosher Salt: Kosher salt breaks down more slowly than table salt, and also acts as a meat tenderizer, giving the steak a savory flavor and melt-in-your-mouth texture. Step 1: In a large glass measuring cup combine all of the ingredients together with a whisk. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. Leftovers are great in a quesadilla, on top of a salad, or in a sandwich wrap! Whether youre making a sirloin or a ribeye, this simple recipe will turn any cut of meat into a work of art. Cook about 3 5 minutes per side for 1-inch thick steaks. Email: joanne@thesaltypot.com, Copyright 2023 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. I prefer to either grill steak or cook it in a skillet. 4. Easy, ingredients are readily available. Marinate in the refrigerator for at least two hours. *See notes. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Discard the remaining marinade. Frozen shredded hash browns, cheddar, bacon,, Crunchy Romaine Toss CRAZY GOOD!!! Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. Incredible Recipes from Heaven. Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. Use less if you want it more mellowed. Great marinade, and so satisfying to have all the ingredients on hand! This creates and extra large rectangle. This is our favorite marinade! Super easy to make and tastes great. Interested if anyone has cooked the marinade down after using it? Add the steaks and turn to coat. It looks fine to me but I have gotten a few other comments in the past week with that happening. Cant wait to eat these strip steaks! Petite sirloin or flat iron will work too they just arent as tender as the aforementioned. The BEST Steak Marinade Mom on Time Out. Step Three: Preheat the grill to approximately 350 - 375. I just cannot grill pork chops to be tender. Place the steak in an air tight container and then pour the marinade on top. Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. In a nutshell, the additional step of marinating the meat gives your steak a deeper more robust flavor. 3. Step 3: Pour the marinade ingredients over the steaks. Place the meat in a glass bowl or zip top bag. Calculations will depend on brands used. Marinate for a minimum of 2 hours. Even though this is marinated in a cup of hot sauce, it doesnt have a lot of heat. The internal temperature should reach 135 degrees for medium-rare. Theres a lot left over and it seems like a waste to just throw it out. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. 3. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. If you try this recipe please give it a star rating on the recipe card below and leave a comment to let me know what you think. I like a good potato casserole and a veggie like green beans or asparagus. Use the plastic wrap to cover your surface and roll out dough. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. The steak can marinate for as long as 8 hours (or overnight if necessary). The steak is grilled to perfection and melt in your mouth delicious! Use it to prevent freezer burn. * Percent Daily Values are based on a 2000 calorie diet. Pour over meat and refrigerate for 4 hours, up to overnight. This site uses Akismet to reduce spam. Let rest off heat 5 minutes before slicing and serving. To make steaks in the skillet: Turn heat to high and let preheat a few minutes . Ive tried so many different steak marinades over the years but Id easily dub this balsamic steak marinade as the best! You can find the ingredients and instructions in the recipe card at the end of this post. Great on any cut of steak! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This marinade is super easy to make with only a few simple ingredients. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. This quick and easy marinade makes steak juicy, tender and so flavorful! Yes, the acid in balsamic vinegar helps tenderize steak. Add the steak, coat with the marinade, squeeze out the excess air, and seal the bag. Olive oil does usually solidify in the fridge similar to butter but softer. For best results, pierce steaks a few times with a fork before marinating. Its incredibly easy to make and uses staple ingredients you likely already have on hand. Add the steaks. Roasted broccoli and twice baked potatoes are great side dishes for steah! (-) Information is not currently available for this nutrient. A good marinade serves to enhance to the flavor of the steak, not overpower it. Speed up the ripening process with avocados, or wrap the end of bananas in plastic wrap to slow down the rising process. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat. Flip and cook other side for another 3 minutes. Get ready for The BEST Steak Marinade ever! Remove steak from the marinade and shake off excess. Heat 2 teaspoons of olive oil on medium-high in grill pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. However, for even more flavorful and juicy results, you can marinate the steak for up to eight hours. The sweetness from the brown sugar balances out the heat in the hot sauce. Use a vinegar that you enjoy the taste of, just as you would choose a red wine to cook with. minced garlic, ginger, new york strip steaks, green onions, coke and 5 more. Yes. I hope it is your new favorite steak recipe and main dish meal! For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. Going to a rental house for vacation and thought Id bring it pre-made Let me know! I am confident you will love this delicious recipe. Add a delicious salad for a complete meal. Let it marinate in the refrigerator for at least 30 . Its that simple. Olive oil or Avocado oil Acts as the binding agent for your marinade. For dessert try these easy Mint Brownies. 2. Looking for a delicious marinade for your steaks or grilled beef bites? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ** Nutrient information is not available for all ingredients. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. The hot sauce and brown sugar give the marinade the perfect balance of sweet and spicy. When I was testing this recipe, I wanted to make sure this marinade would work on all types of steak. Cook the steak for 2 to 4 minutes per side. Skirt steak is very thin and only needs to cook a few minutes on each side to reach medium-rare to medium. onion powder, steaks, Worcestershire sauce, fresh minced garlic and 7 more. Home / Posts / Recipes / Grilling / Grilled Beef. The BEST Steak Marinade Mom on Time Out. Cover the ice cream and then put the lid on top to create a seal. Be careful not to overcook the steak! * Percent Daily Values are based on a 2,000 calorie diet. Turn the skillet to high heat. Use whatever you have on hand, but I normally use dark brown sugar versus golden brown sugar. Rice slow cooked in butter, onion, oregano, salt, pepper, beef broth, au jus. This marinade is super easy to make with only a few simple ingredients. World's Best Steak Marinade! We like this better than any fancy steakhouse steak! Great! Drop by often to check out what recipes I've been working on lately! it shows a couple comments, but not recipe Where is recipe for marinade? Season steaks with garlic powder, onion powder, salt, and pepper; set aside. This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! Light the charcoal about 15 minutes before you want to cook. Boiled the marinade and will try to use again with the rest of the steaks. We always marinate our skirt steak the night before cooking it. Save my name, email, and website in this browser for the next time I comment. The longer the better for infused flavor. Definitely a must have recipe! We think this is the perfect marinade. So take some time to browse around and enjoy yourself. Add the steak to the pan and sear for 3-4 minutes on each side. Cook the steaks over direct heat until it reaches your desired level of doneness. We grill skirt steak a lot at our house. Let marinate for a few minutes to as long as one hour. If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Continue flipping back and forth until steak reaches desired doneness. Why would the oil solidify?? All Right Reserved. If you like a sharper, mustardy taste, then use what the recipe calls for. Stir in garlic and chopped herbs until combined. Cook on each side for 3 minutes or until outside is browned. Prepare grill for indirect heat, using a drip pan. Cook or grill steaks to desired doneness. It tasted delicious. Quick & easy steak marinade recipe made of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Best Steak Marinade recipe EVER! This is also a good marinade for pork or chicken breasts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its simply a matter of whisking together the marinade ingredients and adding the steak. Place the skirt steak in a large zip-top bag, freezer bag or shallow container. World's Best Steak Marinade! Whisk together. If you cut into it early theyll just end up on the plate instead of in the steak. Comes together easily and makes dinnertime a breeze. Tender, juicy, flavorful steaks that are impossible to resist! Reserve 1 tablespoon of the marinade. Then save those super tender cuts for another day (filet mignon, and crazy expensive wagyu and Kobe), they dont need a marinade. 3 cloves garlic. Pour sauce over the steak. Steaks were amaziing! Incredible Recipes from Heaven. 1/2 cup soy sauce. I prefer to salt the steak as I sit down to eat it, if it needs it. In a small bowl whisk all the ingredients except the steak. My husband said he wants it for dinner every night. 1 tablespoon ground ginger. Incredible Recipes from Heaven. Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. Here are a few of our favorite recipes from the blog that go great with this delicious recipe: Creamy Crack Potatoes creamy potatoes loaded with cheddar, bacon, and ranch! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mine took about 10 minutes flipping 3 times to get a medium well. Copyright 2023, Mom On Timeout. Marinate for at least 4 hours and up to 24 hours. In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, brown sugar, honey, Dijon mustard, garlic powder, and minced onion. If you prefer not a lot of char/sear on the steaks, preheat the grill to only 350 with all burners going and grill according to your preferred doneness. Place the steaks in a large zip-style freezer gallon bag and pour the marinade over steaks. You can thicken it up with a teaspoon of cornstarch, if you'd like. Remove steaks from grill and tent with foil. Create piping bags with the plastic wrap and have multiple colors of frosting in your piping bag. Add the pork to a resealable bag. What meat goes well with balsamic vinegar. Pour marinade over meat. You can marinate the beef (or even chicken or pork!) Discard the marinade, blot the steaks with a paper towel, and cook as desired. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. Soooo good!? Season with salt and pepper. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. We recommend marinating your steak for no longer than 24 hours before cooking it. Put the steak in a shallow container or zippered freezer bag and pour the marinade over it so that it covers the steak. It includes brown sugar and pantry spices like chili powder, cumin, paprika, garlic powder, salt, and pepper. The BEST! Thank you Sandra! Remove steaks from grill and tent with foil. It is one of our favorite cuts of steak. But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. Summer is here and steak is on the menu! Incredible Recipes from Heaven. In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, brown sugar, honey, Dijon mustard, garlic powder, and minced onion. Prepare your marinade by mixing together the garlic, brown sugar, olive oil, Worcestershire, soy sauce, dijon, green onions and salt. Thanks for visiting! Brown sugar balsamic marinade makes steak juicier. Cook & enjoy. 68 likes, 11 comments - Zoona/Musa/Shahmeer (@foodandtravelwithsyeds) on Instagram: "Let's make steak style lamb leg. World's Best Steak Marinade! Combine soy sauce, brown sugar, Worcestershire sauce, dijon mustard, garlic, and pepper in a bowl and whisk until combined. Place kabobs over drip pan and grill, covered, over indirect medium heat for 5 minutes. Dinners, desserts, and everything in between! Place the steak in a resealable plastic bag and pour the marinade over it. Marinate for 2 hours or overnight. anywhere between 30 minutes to up to 4-5 hours! 2. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Instructions. 3. Add some baked potato and your favorite roasted vegetables for a well-rounded, healthy meal. Pour marinade over the meat and refrigerate for 30 minutes or up to overnight. These are the best of, Awesome Sauce Burgers the best burger recipe around! After years of tweaking and testing Ive positive that Ive got the best steak marinade recipe and Im sure youll love it as much as we do. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This post may contain affiliate links. Lets take a quick look at what youll need here and, as always, you can find the full, printable recipe card at the end of this post. Let the steak rest about 5 minutes before slicing against the grain into thin slices. I find that the soy sauce lends enough salt in the marinade that it doesnt need more added. Meanwhile, preheat a cast-iron skillet over medium-high heat with oil. Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Place 2 steaks in each bag and turn to coat. Rib-Eye Steaks with a Soy and Ginger Marinade, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. All the different flavors come together perfectly. Blend on high speed . This will be your salt for the marinade. Im using the best steak marinade no matter what cut of meat Ive got on hand. Come on now, grab a coffee and hang out with me for a bit! Its the same principle. Ok, lets talk about marinades and marinating a little more. . World's Best Steak Marinade! In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Its flavorful enough to impress the adults but simple enough to keep kids happy too. Pour marinade over steaks, seal bag while . Dab steaks with paper towels to remove some of that excess moisture before cooking for a better sear and so marinade doesnt burn up in pan. The addition of brown sugar is a perfect balance to the balsamic vinegar, garlic, and mustard. It truly couldn't be easier to make this quick steak marinade. Set in refrigerated for 4 hours or up to overnight. Turn down the heat and grill the rest of the way. 6 cloves garlic, minced. If you have a grill pan, thats great! Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Before grilling, take it out of the fridge 30 minutes in advance to come to room temperature. Refrigerate for at least 1 hour. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. This is the very best steak marinade. Low sodium soy sauce Adds a nice depth of flavor without adding too much saltiness. It is worth the wait! Place the skirt steak in a large zip-top bag, freezer bag or shallow container. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.plainchicken.com/sweet-heat-steak-marinade/. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Marination is simply the process of soaking food (particularly cuts of meat or roasts) into a seasoned liquid (which is often somewhat acidic) for a few minutes or up to a few hours, before actually cooking it. The BEST! Method. Remove the pork, discard the marinade and allow to come to room temperature. Incredible Recipes from Heaven. Marinate in the refrigerator for at least two hours. Place the steak on a cutting board and allow to rest for 5 minutes before slicing into thin strips and enjoying. I love a sweet potato with honey butter with my steak! Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. cup Worcestershire sauce. While you can just season skirt steak with just some seasoned salt and black pepper, we always marinate our steaks. Pour the Worcestershire sauce over the steaks. Making this marinade is SO simple! In a medium bowl, mix the marinade ingredients together. If needed use an extra piece of plastic wrap to seal up any loose ends. Your email address will not be published. Italian seasoning is delicious in this marinade. I marinade chopped London Broil meat for up to 3 days in the fridge. Allow the steak to marinate in the refrigerator for 6-8 hours. This marinade is best for grilled meats. Stir with a spoon to combine. Pin this recipe to your favorite board now to remember it later! Let sit for 30 minutes to an hour. Great on any cut of steak! Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. The beauty of this sweet balsamic marinade for steak is that it is easy to make, helps tenderize the meat, and adds tons of flavor. ALWAYS taste as you go and adjust. The only Steak Marinade recipe youll ever need! Gallon size zip top bag or shallow marinating container with leak-proof lid. Add the steak, coat with the marinade, squeeze out the excess air, and seal the bag. Marinate for at least 2 hours or overnight. I made these for a cookout and, Cola Burgers seriously delicious!! Add cream cheese, butter, milk, salt & pepper and stir. If youre feeling really energetic, consider making a simple garlic herb butter to top off the steaks. Try it tonight. more information Accept. Any and all excess marinade that the meat has soaked in will need to be discarded. Marinades help caramelize the outside of the steaks to give . Required fields are marked *. This Brown Sugar Steak Marinade is our favorite way to marinate skirt steak. Balsamic vinegar just add an instant upgrade to any food it paired with. Just remove 2-3 cubes per steak, and just thaw them before use. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight. SO, Au Jus Mushroom Rice seriously delicious! You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. In fact, balsamic marinade for steak is one of the most popular kinds, not just for the flavor it adds but also because of the ability of balsamic vinegar to improve the texture of tough steaks. Theres absolutely NO truth to saying marinating longer than a day breaks down the meat. Worcestershire sauce Helps break down the meat fibers, resulting in more tender meat while adding a level of beefiness that is delicious and subtle. Instructions. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. Waiting on the marinade to work right now! Put it over your iPad, iPhone or cook book to protect the surface while in the kitchen. Pull the paper or plastic wrap tightly around it and roll up, twisting the ends tightly. Whip up the ingredients below in just a few minutes, marinate the steak overnight in the refrigerator, and have steak ready to cook for tomorrows dinner. Before cooking, remove the steak from the bag and allow to sit on a cutting board at room temperature for 30 minutes. Preheat grill to high heat for 20 minutes. Seasonings: The steak marinade gets more flavor from fresh garlic, salt, and pepper. My family loves corn on the cob and mashed potatoes with their steak. Add steaks to a resealable ziplock bag or large bowl and pour the marinade over the top of the steak. Worcestershire Sauce Recipe Ideas 1. Whisk until combined. A little sweet, a little spicy, and a whole lotta YUM! Squeeze out excess air and seal the bags. The salty-sweet marinade combines soy sauce, brown sugar, sesame oil, and Asian pear to tenderize and season the meat. If its runny, stir in another tablespoon of brown sugar. Used it with some petite sirloins and they were quite good. This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. The consent submitted will only be used for data processing originating from this website. Your email address will not be published. Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together. All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. Your email address will not be published. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. Dig into your pantry, and youll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is. Im so sorry Ken! Whisk or shake to combine. I would definitely recommend letting the steaks marinate for at least two hours as the recipe states. ", "This is the best steak marinade I have ever tried," raves arhanover26. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Baste often with boiled marinade during the final 5 minutes of cook time. Pour the marinade into a resealable plastic bag. The longer you marinade the meat, the more tender it becomes. The secret to a tender, juicy, and flavorful steak is a good marinade. And yes, I will get one for pork chops up soon! Sugar . Prepare your marinade by mixing together the garlic, brown sugar, olive oil, Worcestershire, soy sauce, dijon, green onions and salt. Some marinades tend to overpower steaks (like those lemony ones) but youll find this one enhances the steaks flavors without being overwhelming. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness. Thank you for sharing this recipe. cup fresh lemon juice. Ive tried this marinade on: I went from one to the other to the next trying to determine which was my favorite Impossible. This is the most flavorful steak Ive ever eaten. World's Best Steak Marinade! In a large bowl, whisk together hot sauce, brown sugar, vinegar, Worcestershire sauce, onion, garlic, and olive oil. Preheat grill to medium high heat and lightly oil the grates. Remove meat from marinade and grill until meat has reached desired temperature. Skirt steak cooks really quick. SO good! This will give you yet another reason to look forward to summer every year! You can find more recipes and cooking ideas for all our steak products over at, Yes, the acid in balsamic vinegar helps tenderize steak. Preheat a grill to medium-high heat. Using the Jaccard 48 Knife Meat Tenderizer, tenderize the steaks both on front and back sides. All rights reserved. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. The amount of mustard will also depend on your preferences. The cooking time will depend on your personal preference for doneness. "Family of four absolutely loves it. Spicy Brown Sugar Steak Marinade Recipe a simple hot sauce & brown sugar marinade that is totally amazing! It is always dry and tough no matter whether the flame is high medium or low. Worcestershire sauce, low sodium soy sauce, balsamic vinegar and 7 more. The Best Steak Marinade Stuck on Sweet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This marinade is super easy to make. Marinade smoked pork chops in real maple syrup over night and it is soooo good. Cook meat as desired. Top with butter and garnish with fresh parsley if desired. (-) Information is not currently available for this nutrient. We serve the steak with some potatoes and a salad orgreen beans. Top with your favorite. Franks hot sauce, Worcestershire sauce, onion, garlic, vinegar, olive oil, & brown sugar. Pour 1/2 of the marinade into another large resealable plastic bag. Worcestershire Grilled Steak. Try these great grilling recipes for the spring and summer. Can cook on the grill or in a skillet on the stovetop. We love garlic smashed red potatoes! Everyone raves about them!! fresh minced garlic, parsley, Worcestershire sauce, olive oil and 7 more. Mix Worcestershire sauce, olive oil, garlic, salt, and pepper in a bowl. I absolutely love this tenderizer! Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. "I've tried it on many different types of steaks and they all turned out amazing! Combine the brown sugar, whiskey, apple cider vinegar, olive oil, Better Than Bouillon, onion powder, garlic powder, rosemary, garlic, salt, and black pepper in a large glass measuring cup. 1. Ground beef and chicken burgers. If you really want to tenderize meat the way the professionals do, you have to try the Jaccard 48 Knife Meat Tenderizer. looks great, but what brand of hot sauce do you use, please? Close securely. 1/2 tablespoon onion powder. 52. g. 104 % Vitamin C . Set aside. One of the most popular ways to use Worcestershire sauce is to marinate steak. Youre going to love it! Hi! Put the steak in a shallow container or zippered freezer bag and pour the marinade over it so that it covers the steak. If you find yourself craving the perfect charbroiled or grilled steak this balsamic brown sugar marinade is for you. Steak doneness can be anywhere from rare to well done while the USDA recommends cooking steak to 145F for safety. Our philosophy is the longer the better. Cook the steaks to the desired doneness. I dont recommend marinating longer than that because the acidity of the marinade will start to break downthe proteins and turn the outer layer where the marinade penetrates mushy. Turn and brush with thickened marinade. These kinds of vinegar lend excellent flavor to a marinade and arent quite as intense for the taste buds. That 5 minute rest period lets the juices evenly redistribute. Grill some pineapples and prepare some Caribbean rice to complete the meal. 1 tablespoons dried parsley. ALWAYS taste as you go and adjust. I love grilling steaks for an easy weeknight dinner and this balsamic brown sugar marinade cant be beaten!